Re: Uncured eggs
[img]graemlins/applause.gif[/img] [img]graemlins/applause.gif[/img] [img]graemlins/applause.gif[/img]
What Scott, Dave, and Jack said!
Take the few minutes now to cure them. Use the cure on the eggs, then immediately put them in a freezer bag or two, squeeze out most of the air, and zip it. Leave them at room temp for 48 or so hours. Flip the freezer bag 2-4 times a day, so the eggs juice out, then reabsorb the juices. I put the freezer bags of curing eggs in a shallow large glass baking pan on the kitchen counter, so if the bag develops a small leak, the wife doesn't have pink counters. After 48 or so hours of curing/flipping time, put them in the freezer, by vaccuum sealing, or using freezer bags or whatever your method of freezing is.
Every hour you wait to cure them, the quality drops.
SKP
[ 11-27-2003, 11:20 AM: Message edited by: SKP ]
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