Quote:
Originally Posted by chow
Anybody know where you can get them at a good price or know of any other generic manufacturer that makes them as well??? Gets spendy after a while using them and hoping of finding another source
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They are what they are. 20.00 is as cheap as they get in town. I use only about 2 hours of smoke on anything I do. Most people over smoke their food, meat will only absorb smoke until the surface temp hits about 140*. I also made some aluminum discs to push the last 3 discs off so there is no wasting them.