goose jerky

[elk calling fool]

so i just bought a bradley smoker and have never made goose jerky before so i am looking for some help. i am planning on using the high mountain jerky cure. so here are my questions.
1. what temp do i cook the meat at and for how long?
2. and do i need to smoke it the whole time or use the meat box cooker for so long and then turn my smoke box on?
Any help would be much appreciated
thanks

[fishhead69]

temp 140-160 for 2-3 pans of smoke chips, use a mix of alder and hickory.

smoke it for 4 hrs, or till 2-3 pans of chips are done.
Then I put it on the oven at 175 with a wad of tin foil in the door, and finish it off in there in about 5 more hours.
I do this due to the humidity outside, the cold, and I want it done in less than 2 days. Plus I like how it stinks up the house.

I have a home made 8 rack wood box smoker with a hot plate and a hole for the temp thermometer. Works awesome.

When its done, pop a top and enjoy! Give some to friends.

[silver slayer]

I use the highmountain pepper blend on my duck and goose sliced 1/4" and put it in the bradley at 200 for about 2-2 1/2 hrs it comes out awsome.

[Big Sur]

I tried some at the BCS game last week and did'nt like it. It was fishy.Ugh.

[jdw129]

Most of the smoke flavor is absorbed in the first 60 to 90 minutes.

[Jacob1512]

i cut up some breasts from some westerns we shot. i cut them bout a 1/2 thick and soaked them in salt water for 6 hours. then swapped them into milk for 6 more hours. i used a orange-mango-habenero marinade and it came out delicious. i used 3 habeneros a half a cup of frozen orange juice concentrate and 4 mangos that i pulped up in the blender. i let them sit in that for 5 hours and then smoked them. everybody that ate some couldnt get enough.

[DeanB]

Originally Posted by Jacob1512

i cut up some breasts from some westerns we shot. i cut them bout a 1/2 thick and soaked them in salt water for 6 hours. then swapped them into milk for 6 more hours. i used a orange-mango-habenero marinade and it came out delicious. i used 3 habeneros a half a cup of frozen orange juice concentrate and 4 mangos that i pulped up in the blender. i let them sit in that for 5 hours and then smoked them. everybody that ate some couldnt get enough.

now that sounds wonderful!
I am going to add this to my recipe book
thank you