Shoyu Salmon

[fishinmachine]

Tried my Shoyu Chicken Recipe on some salmon tonight. Not bad, but needs tweaking.

For 3# of chicken thighs I use

3 lbs. chicken
1/2 c. soy sauce
1/2 c. low sodium soy sauce
1 c. catchup
1 c. brown sugar
1 +/- to taste tablespoon ginger
1 +/- to taste tablespoon garlic
Little less than 1/2 c. water


Mix soy sauce, sugar, catchup, ginger, garlic and water thoroughly. Add chicken pieces and mix well. Boil on medium heat until tender, stirring occasionally. Drain chicken when done and place in baking pan. Place in oven at 325 to 350 degrees until chicken is a little dry, about 30 to 35 minutes. I don't normally bake it, can't wait that long

I didn't get it mixed quite right for the fish. Needed more sugar. I just covered the fish chunks in a Pyrex dish with sauce and baked for about 12 min @ 400 deg. Will be good over rice, sucks that I had none