canned pickled smoke salmon

[demon]

looking for help on how to do it.

[MegaByte]

MegaByte's PRIVATE PICKLED SALMON OR HERRING…..YOUR CHOICE
Ingredients:
3 quarts Salmon pieces (Herring/Trout)
3 Onions (sliced)
Pickling salt
***PICKLING MIXTURE***
8 cups White vinegar
3 cups White sugar
1 cup Brown sugar
7 tablespoons Pickling spices
Directions:
Filet salmon and remove skin, cut into bite sized pieces. Soak salmon pieces in a stainless steel pot for 8 to 12 hours in a mixture of half salt and half water. Refrigerate and turn the mixture with your hands or a spatula every few hours.

When brining is complete, gently rinse for one hour, changing the cold water three times. Air dry for about 1 hour to let pieces firm up and a slight glaze will form.

Mix the pickling mixture ingredients ina large stainless pot and boil for 15 to 30 minutes, stirring frequently. Let cool to room temperature, placing the pot in cold water or refrigerating if necessary. Mixture must be cool when poured over fish.
Slice medium-large white onions thin and layer fish pieces and onion slices in pint jars. After each layer or two, add pickling mixture. Stir the pot of pickling mixture before dipping out a portion to insure spices are evenly distributed when mixture is spooned into jars. Fill jars and seal using fresh lids. Refrigerate and turn jars upside down for a day or two during the first week.

[Springer nut]

Is pickled salmon good dosent sound good but I would try it.

[demon]

thanks megabite

[demon]

its just like candy too me had some at work and love it

[MegaByte]

If you like pickled herring, you will like the salmon. Its a bit of work, but I love it as do all my buddies.

[Meridian]

Yes, its good. I think it's time to pull a filet out of the freezer.

[Norski]

When I was around 10 years ago my Dad brought home a
receipts for canning raw Trout, Steelheads, you name it, when he was done there was always around. but no one liked it but may Dad and I.
I wish I had the receipts, as I remember we would sit on the front porch, Good old days.

[iwanttofish]

It is very good you should try it

[Pagorits]

Originally Posted by MegaByte

MegaByte's PRIVATE PICKLED SALMON OR HERRING…..YOUR CHOICE
Ingredients:
3 quarts Salmon pieces (Herring/Trout)
3 Onions (sliced)
Pickling salt
***PICKLING MIXTURE***
8 cups White vinegar
3 cups White sugar
1 cup Brown sugar
7 tablespoons Pickling spices
Directions:
Filet salmon and remove skin, cut into bite sized pieces. Soak salmon pieces in a stainless steel pot for 8 to 12 hours in a mixture of half salt and half water. Refrigerate and turn the mixture with your hands or a spatula every few hours.

When brining is complete, gently rinse for one hour, changing the cold water three times. Air dry for about 1 hour to let pieces firm up and a slight glaze will form.

Mix the pickling mixture ingredients ina large stainless pot and boil for 15 to 30 minutes, stirring frequently. Let cool to room temperature, placing the pot in cold water or refrigerating if necessary. Mixture must be cool when poured over fish.
Slice medium-large white onions thin and layer fish pieces and onion slices in pint jars. After each layer or two, add pickling mixture. Stir the pot of pickling mixture before dipping out a portion to insure spices are evenly distributed when mixture is spooned into jars. Fill jars and seal using fresh lids. Refrigerate and turn jars upside down for a day or two during the first week.

Did you note that the qriginal request is for pickled SMOKED salmon? Does this work for smoke salmon?