Quote:
Originally Posted by Dakotablood
So I just picked up a propane smoker and am kind of confused. I have lava rocks which distributes the heat. But I'm lost after that, do I put the soaked chips on top of the rocks and then have a pan of water above the chips or do you guys leave the chips in the water???
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It would seem like the instruction that came with the smoker would answer this question.
But you wouldn't want to put chips on the lava rocks as this would create ashes which would be a problem in cleaning it up and would probably cause long term problems. A pan or some container to put the chips for smoking is needed. Aluminum foil will work but if it gets to hot Aluminum will burn or melt and cause problems so a metal pan of some kind seems needed on top of the lava coals.
What's the brand name of the smoker?
It brings up some other problems like when you are smoking a turkey or some meat that has fat dripings where do they go with out falling on the lava coals and starting a fire?
I use heavy duty aluminum foil to protect some areas of my smoker, but I have a different kind of smoker (Electric, that is computer controlled for Temp. ) than you are talking about.
Good Luck