Halibut Gumbo
1 medium onion chopped
2 celery ribs with leaves chopped
1 medium green pepper chopped
3 garlic cloves minced
1 tablespoon olive oil
1(46 fluid ounce) bottle spicy hot V8
1(14.5 ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
1 (16 ounce) package of frozen sliced okra,thawed
1 can of corn
1 lb of halibut cut into 3/4 inch cubes
1 lb of uncooked medium shrimp peeled and deveined
3 cups long grain rice (cook rice per directions)
1 In large saucepan saute the onion celery green pepper and garlic until tender.Stir in the V8 juice, tomatoes,cayenne and bring to boil cover and simmer for 10 minutes.
2 Stir in okra and Halibut cook 8 minutes longer,add shrimp and corn cook seven minutes longer or till shrimp turn pink.
Place rice in bowls and top with gumbo.
This is not very spicy so you can add zing by adding more cayenne pepper.
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"I will be the first to admit that I am not a great fisherman,however my wife says I can net pretty good"
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