Smoking Sturgeon?

[rags]

What's your favorite way to smoke sturgeon? Brine recipe? What type of chips do you like to use? Any help would be appreciated.

[strgnslyr]

2cups brown sugar 2 cups white 1/4 cup
pickling salt mix well put fish in brine mix up
a couple of times in next 24 hrs then
rinse & dry with towel air dry couple hrs
4 pans hickory 2 pans cherry one pan per
hr smoke 6-8 hrs the last hr or 2 drying time
the people i & wife work with fight over it

[Rubber Robin]

Take it to Otto's Sausage House in SE Portland. Have them smoke it with pepper on the outside.

It is outrageous and pretty inexpensive. No mess and no hassle!

I highly recommend it!!!! :grin:

[AngleThis]

Try This..

Dry brine for 24-48 hrs depending on the size of the pices. Drain the slime, then smoke..again for 24-48. Use alder..the first load wet, the rest dry.

Brine Recipie:
2 cups brn sugar
1/3 cup course salt
1 tbl ea:
garlic salt
onion salt
celeray salt
dry mustard
2 tbl black pepper

[Jennie@ifish]

Smoking is bad for your health.
I know that.
:smile:
J

[ReelMcCoy]

Scott's brine mix one fish and one garlic jerky. I get mine at BI-Mart. Brine for twelve hours smoke with hickory about twelve hours or untill it looks right. I give a lot away and have had no complaints only compliments. If you have never tried it you should try it at least once.