Chili cheese frito's ? My favorite chip with a sandwich, but on fish? I think my favorites for larger thicker fillets( white fish, sturgeon),is japanese panko breading, and for smaller fillets ( perch, bass) good ol' Mom's recipie.That's smashing up saltines, rolling the fillet in milk and egg, then saltines, and frying in cast iron in bacon grease.mmmmmmm good.Now if a person wants to spice it up a bit, you can add Franks red hot or cayenne pepper to the milk and egg mix.Johnny's , lemon pepper......And don't forget the beer