Ak poke'

[KD Fisherman]

So a coworker passed this recipe on to me and it is amazing thought I would share with the Ifish community.

4-5 # of fresh sockeye salmon (or other fresh fish -cut into bite size pieces)

1 cup soy sauce

1-1.5 cups chopped green onion (all of the onion)

1 cup sweet vidalia onion (or similar chopped finely)

6 fresh garlic cloves (chopped and roasted)

2-3 table spoons Siracha chile sauce

1/2 cup lime juice

1/4 cup basalmic vinegar

3 table spoons fresh grated ginger root

1/2 cup sesame oil

1/4 cup peanut oil

3-4 table spoons of toasted sesame seeds

1/2 cup toasted macadamia nuts finely chopped

Combine all of the ingredients and mix well. Add the, cover tightly and let set overnight if you can!

Cheers,
Kyle

[beavers82]

Funny, I was just looking up poke recipes online for salmon. Thanks

[Addicted2Koke]

Was just in Maui last month and they had poke in the deli section of Safeway...They gave me a few samples and it was GREAT!

Will have to try out this recipe! Thanks for adding.

[Dinikin]

will have to give it a try.
Looks like a great recipe.

[SXS]

Help out an old man. Do you eat this "raw", like chiveche? How do you pronounce it? Po-key? Poak?

[KD Fisherman]

You eat it "raw" but it is cooked via the acids in the brine. Not really sure of the correct pronounciation.....very good no matter how you say it!

[Addicted2Koke]

I've always heard it as "Poke-E" like hokey pokey!