Re: OutdoorLife or Field&Stream?
Yeah the recipe in the magazine was a lot simpler. No cooking of any sorts envolved. If I remember right it was 2 pieces of white bread no crust, 2 tbs of cream cheese, 2 tbs garlic powder, 1 tbs of vegetable oil. mix all up add some food coloring then freeze it. But I'm not 100% sure thats the exact recipe. Someone here has to have a copy of the mag.
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Common sense is not so common.
Reel Young Gunz
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