duck

[no-see-um]

any good duck recipies? i dont know any

[NW DuckHunter]

One of my favorites is to cook it up just like chicken fried steak, crock pot is another way that is good, or do the old oven bag trick thats easy and tasty.

[GameChaserFid]

I would soak the meat in salt water to draw some of the blood out. And then I marinate it. Try a duck stir fry. I did one with some goose that a friend gave me and it was great. I'd like to try fajitas too.

[Moe]

An old fashioned way of soaking ducks is in some very cold water with vinegar added. It's supposed to take some of the wild flavor out of it, too. For myself I just shoot the higher end birds like mallards or sprig but I will occasionally soak a bird this way if it's been frozen for a while.

The suggestions already posted here are very good. The best meat on a duck is on the legs so I never waste them. Try this......take the breasts from 4 birds and cut them up into bite size pieces. Brown the meat in a skillet then place it in a casserole dish. Open a couple of cans of Campbell's Golden Mushroom soup and instead of mixing it with water use Burgundy wine. Mix it in a separate bowl then cover the meat. Bake the duck in a 400 degree oven for 25 minutes and serve over rice. You can add the legs to the mixture but I save the legs and slow cook them like a pot roast until the meat is falling off the bone tender. Wash them down with a cold beer in front of a football or basketball game. Your brains will fall out.

BTW......This is an original recipe.

[KD Fisherman]

I like to cut the duck up into small pieces, coat with flour/egg batter and deep fry. Place the cooked duck chunks into a 1 gallon plastic bag, add Frank's Buffalo sauce and shake until all pieces are coated. Wash the buffalo duck down with a frosty cold adult beverage.