Another Jalapeno Recipe
So I had this idea rolling around in my head yesterday and I decided to give this a try.
4 oz of Cream Cheese softened
4 oz of Sausage, cooked, and diced into cubes. I used Andouille.
1/4 tsp Paprika
1/4 tsp Oregano
1/4 tsp Basil
chopped onion to taste
1/4 tsp sugar
1 clove minced garlic
10 jalapenos deveined and deseeded.
Cut the stem end of the Jalapeno off. Slice down one side of jalapeno.
Mix all other ingredients into a paste.
Stuff paste into jalapenos. Bake or BBQ for 10 mins at 350 or until heated through. Sprinkle shredded cheese on top with 3 mins remaining on cook time.
You can store uncooked peppers in fridge.
So I made these and they are very tasty but I think something is missing to make them perfect.... I am thinking about adding the juice of half a lime and adding a bit of cilantro. Thoughts? Perhaps I'll add pics later...
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canes_venatici - Latin for "The Hunting Dogs"
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