Pickled Egg recipes

Tanner · 10-03-2003, 01:28 PM

Anyone have any good recipes for pickled eggs that they might want to share? I have been experimenting. Mainly I just use a Cosco sized jar of Vlassics. When the pickles are all gone I dup in a couple dozed hard boiled eggs. Pretty good stuff.

Okie · 10-03-2003, 02:04 PM

I pickle eggs using straight vinigar undiluted. You can add garlic or spices to suit your taste. They will keep for a long time this way. Longer if in the refrigerator. "Of course hard boiled"

Smj · 10-04-2003, 06:28 AM

Heat the vinegar up some. Add cloves of garlic, onion slices, jalepenos, carrot slices, a good shot of salt, bay leaf or two, a little sugar and anything else you can think of in the way of spices or veggies. Cool well and add the eggs, don't touch for at least ten days.

Wow, I think I'm going to look for my big jar and make a batch today, It's been a while!

Smj

Tanner · 10-07-2003, 12:52 PM

Thanks,
I'm gonna try it. Anyone else.

Nothing like a day on the boat with good friends after eating pickled eggs and drinking a couple of barley pops the night before. The green cloud usually does a good job of keeping the other boaters at a distance. :grin: