Bradley Smokers?

Mikeymoto · 06-16-2003, 09:36 PM

Does anybody have a Bradley smoker and how do you like it?
Thanks,
Mike

fop · 06-16-2003, 10:13 PM

Had mine for a year or so. And put lotsa fish and chickens through it.

Love it too!!

Put meat in and look at it again in about 4 hours.

Biskets are a little expensive but to me well worth it.

fop

Soft Plastic · 06-17-2003, 05:08 AM

Mike

I have one of these and love it. This will be my third year of owning it and it works great. I added a thermocouple and electronic temp controller and I use it as a low and slow bbq all of the time. I bought mine from a fellow ifisher who is a dealer.

Troller · 06-17-2003, 05:17 AM

I purchased one didnt like it. I took it back after doing only one batch. My experience was that it wouldnt heat up fast enough. I loaded it with 16 pounds of salmon and after 8 hours it was only about 100 degrees inside and the biscuit feeder was stuck on permanent feed. I ended up going to walmart and getting a box smoker for $99.00 from them and have been very happy with it. If I was to spend the money again that they want for a bradley I would spend the extra bucks and get a profesional style smoker check cabelas for the higher end smoker they sell you can buy direct and save money.

STGRule · 06-17-2003, 05:41 AM

This topic is a little more Life in General and a little less fishing. So over it goes. :smile:

STGRule · 06-17-2003, 01:37 PM

HOGGEMIN: When it goes with
traeger bbq
and
BBQ Season is here!!!
and
char broil electric smoker
And these were just in the last 20 days.

HOGGEMIN · 06-17-2003, 11:38 PM

So when does a fish smoker and smoking fish become life in general

Mikeymoto · 06-18-2003, 06:35 AM

thanx for the input. Mikeymoto