Leftover Bass - Try This - OMG is it Good

[arkansasbasser]

What can I do with leftover bass filets?

Well, I answered my own question. And are they good. This made 6 patties about the size of a good hamburger patty.

Ingredients:

1 - lb of white fish cooked and flaked.
1 - red bell pepper, diced
4 - green onions, sliced
1 - teaspoon Old Bay seasoning
1/2 - teaspoon salt
1/2 - teaspoon black pepper
2 - eggs, beaten
1 - cup bread crumbs
2 - tablespoons olive oil

Directions:

In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patires using 1/2 cup for each. Dredge in bread crumbs. Place in skillet and cook 5-6 minutes until golden brown, turning once.

The patties were too crumbly so I mixed the bread crumbs into the mixture before cooking. The other thing was that the bass I used had been fried in Pride of the West seasoning the night before. I'm sure that this added to the flavor as well. Did I mention that it was good?

[fishingnut71]

Sounds GOOD!!!!

[Don Fischer]

Left over bass, right! There's a reason I'm over weight!

[arkansasbasser]

Originally Posted by Don Fischer

Left over bass, right! There's a reason I'm over weight!

Ummm; you can't gain weight from eating fish Don. It's sort of like a rule. You know, like gravity. What goes up must come down?

[pontuna]

hey i tried this it's awsome.

[MattPark]

Is freshwater bass meat similar to seabass, or black rockfish meat?

[Jrr]

Milder, when we do the John Day it's whats for breakfast, lunch and diner, dont need an ice chest. Just a pan and oil. Smallie fillets, eggs, taters and toasted muffin for breakfast Oh Yumm.