Tuna Salad Sandwiches?

[oregonmike]

Greetings All,

I have a strange "request"/question regarding tuna. I often times make tuna salad sandwiches which are lovely and taste great. However I would love to be able to pack them from time to time on outings and trips for lunches without the worry of having the mayonnaise or miracle whip going ary.

Anyone have any good recipes of tuna salad sandwiches that don't use eitehr mayonnaise or miracle whip? If there has already been a thread on the topic please feel free to point me in the right direction.

Thanks,
Mike

[esoj]

Other than looking bad if you reserch "mayo" in can sit for some time and will never make you sick google it and read the info.

[OK Deal Let\'s Fish]

I replace the mayo with olive oil a lot of times which will bind the tuna salad like mayo. Then add red onion, capers, kalmata olives, pickle relish, salt, and pepper.

[edsr]

Drain tuna, add good olive oil, (the kind Itanians drizzle on bread), and seasoned rice vinegar (look in the Asian ailse of the grocery store).

Season to taste and add your regular ingredients, chopped onion, celery, salt, pepper, paprika, etc. You don't have to measure, do it by taste. No need for additional pickle relish. No cholesterol, good omega-3 oils from tuna and olive oil and delicious.

You won't have to worry about mayonaise going bad in warm weather and once you try this no cholesterol tuna sandwich you probably won't go back to mayonaise.

[chummer]

This came from the Mark & Brian morning show on KGON, and they swore it was the BEST tuna salad sandwhich ever. Albacore tuna in water, not oil. a little salt, a little pepper, a bit of Miracle Whip, a bit of chopped celery, some mustard. Secret ingredient: Lemon sauce. No relish!