Sausage Recipes

[BrotherWolf]

I got a meat grinder for xmas and Going to start working on making up some breakfast sausage with duck and goose meat. I normal have to done But going to do it myself this year, I would like to hear about some of your recipes???

[BrotherWolf]

Ttt

[Quack Attack]

LEM's Maple sausage mix. It compliments the flavor of the duck and goose perfectly. I tried the Eldon's version and it is too salty.

I've got a bunch of others too, but my next choice would be Steve's Andouille recipe (or Eldon's) and his fresh italian recipe.

When you come get your crab cooker bring a pen and you can copy some of my recipes out the books I have working out of.

[Hunt'nFish]

OK, Sam.....I'm holding a certain CO2 device hostage for these mouth watering recipes.
Like BW, I've been thinking of trying some breakfast sausage.
Hunt'nFish

[WSU]

I want to make some kind of sausage out of ducks. Any recipes would be great for me too.

[oregonoutdoors]

I posted this in the recipes section a couple of years ago:


I got this recipe from the local organic supermarket. I just added the apples on a hunch the first time and it turned out great. Very Moist.

Country Sage w/Apple
5lb ground meat (use between 20-40% pork depending on gamieness) I use boneless country style ribs (shoulder)
3T rubbed sage
1T Marjoram
1t savory
1 1/2 T salt
2T fine black pepper
1/2 t nutmeg
4 sweet apples peeled, cored and diced very small, I put them in the food processor. Add the juices from processor or cutting board.

Grind meats, mix (you can also grind again if you didn't trim off much as far a tendons etc.), Mix all dry ingredients seperate and then add to meat with apples. Mix it up with your hands really well. You can let the flavors blend in the fridge overnight or just start making patties. I layer them on wax paper so it is easy to take individual pieces out for breakfest. Also good stuffed in hog casings.


New York Italian Sausage:

5 lbs ground meat (pork venison mix)
2T salt
2T Paprika
2t fennel seed
2t sugar
2t coriander
2Tcrushed red pepper
1t carraway seed
5 cloves pressed garlic
1C white wine

Same process as above only I stuff into hog casings and made braut sized sausages. Unbelievable. It is also great in spaghetti, no need to stuff into casings.