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01-26-2009, 07:45 PM
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#1
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Steelhead
Join Date: Jan 2009
Location: bend oregon
Posts: 238
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elk meat!!! mmm
just wanted to let everyone know i just had some of the best elk meat ever ( and i live on wild game...) marinaded three days in pepercorn steak marinade, side of fried potatoes, and carrots wow amazing!!! roomate just got home and tried some and didnt believe it was elk he though i was playin a joke on him haha. anyways thats all... guess this makes all the hard work worth while!!!  you all know providing for the fam isnt an easy chore haha...... 
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01-26-2009, 08:39 PM
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#2
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Tuna!
Join Date: Apr 2007
Location: MT
Posts: 1,273
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Re: elk meat!!! mmm
Very nice! My roommate just shot a big old bull about 2 weeks ago in MT, and we cut the tenderloins out and ate them that night. Tenderloins don't need to be marinated I don't think, but we marinated these in this stuff called Caribbean Jerk, and it turned out sooo good. I can't imagine what the tenderloins from a fat spike or cow taste like. 
Mitch
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01-27-2009, 06:36 AM
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#3
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Chromer
Join Date: Dec 2006
Location: Wallowa
Posts: 984
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Re: elk meat!!! mmm
Elk backstrap...it is what we had for breakfast this morning. Gotta love it.
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01-27-2009, 09:11 AM
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#4
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Chromer
Join Date: Mar 2003
Location: Clackamas
Posts: 609
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Re: elk meat!!! mmm
I have elk steak I defrosted in the fridge. This thread is making me hungry. Gotta go.........it's steak time.
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I don't think about fishing ALL the time...........I think about hunting too. 
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01-27-2009, 09:14 AM
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#5
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Ifish Nate
Join Date: Feb 2006
Posts: 2,553
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Re: elk meat!!! mmm
with a post like this i hope that you have enough to share with the rest of the class. 
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Proud daddy 
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01-27-2009, 09:40 AM
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#6
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Chromer
Join Date: Nov 2003
Location: Gods Country
Posts: 921
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Re: elk meat!!! mmm
Ate it for dinner last night... Yumm It goes well with scalloped potatoes and green beans... Man I am hungry!
nate
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01-27-2009, 09:51 AM
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#7
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Chromer
Join Date: Jun 2003
Location: Corvallis
Posts: 544
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Re: elk meat!!! mmm
Well since we are talking about last nights dinner...Elk and Antelope homemade crock pot chili last night for me! 
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Therein lies the problem!
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01-27-2009, 12:40 PM
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#8
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King Salmon
Join Date: Mar 2008
Posts: 8,085
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Re: elk meat!!! mmm
I trade my neighbor sturgeon for elk. As I was backing out of my driveway at 10:50 this morning to take the dog to the vet, he comes across the street with two packages of elk. Dang, what a neighbor?...
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01-27-2009, 01:07 PM
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#9
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King Salmon
Join Date: Sep 2007
Location: McMinnville...GO CATS!
Posts: 6,362
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Re: elk meat!!! mmm
Yep, I have 4 little  backstraps in the fridge RIGHT now ready for me to eat tonight!!
YUMMMMMMMY.
BU
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Joining shaft and string triggers an acute awakening of latent senses unknowingly neglected. Intimate distance is the name of the game. -Gene Wensel >>>--------->
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01-27-2009, 01:42 PM
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#10
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Ifish Nate
Join Date: Nov 2001
Location: Pocatello, ID
Posts: 2,350
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Re: elk meat!!! mmm
Those of us enjoying our tag soup just hate you guys! Oh well, even tag soup is better than liver and onions!
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James
Uncork the Snake!
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01-27-2009, 01:49 PM
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#11
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King Salmon
Join Date: Feb 2004
Location: Beaverton,OR
Posts: 10,778
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Re: elk meat!!! mmm
Quote:
Originally Posted by James in Idaho
Those of us enjoying our tag soup just hate you guys! Oh well, even tag soup is better than liver and onions! |
NOOOOOOO.......don't say that! I LIVE for heart/liver smothered in walla walla sweet onions!
Of course it can't be more than 1-2day old though. And cooked over a tent stove. 
We had blacktail steak for dinner last. And duck fajita's over the weekend. Yummy stuff.
Hopefully we're having bass for dinner tonight, or maybe halibut......or grilled tuna.
Hunt'nFish
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01-27-2009, 02:10 PM
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#12
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Tuna!
Join Date: Mar 2006
Location: Olympia
Posts: 1,730
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Re: elk meat!!! mmm
Quote:
Originally Posted by James in Idaho
Those of us enjoying our tag soup just hate you guys! Oh well, even tag soup is better than liver and onions! |
If it were left to me I would be eating tag soup. Good thing my wife is around to pick up the slack! 
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01-27-2009, 03:00 PM
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#13
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Ifish Nate
Join Date: May 2004
Posts: 2,153
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Re: elk meat!!! mmm
Oh the antis should hear you guys. You're not hunters; you're gourmet eaters!
I'm defrosting a 30lb. bag of odds and ends for stew meat retrieval for my lovely Mother in-law. She loves gourmet wild game. Oh and I have to remember to package some to send to her brother. Hunting for two families is hard. What tag to put in for, hmmmmm?
Edit; I like the Carribean Jerk spice but today I found a new fav.// the series;;;Temporary Insanety Just a teaspoon in the frying oil. Whew it is insane hot...
Last edited by scottishsetter; 01-27-2009 at 03:03 PM.
Reason: heat
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01-27-2009, 03:19 PM
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#14
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Tuna!
Join Date: Jun 2004
Location: Bandon and Roseburg
Posts: 1,124
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Re: elk meat!!! mmm
Elk Filets wrapped in bacon, seared in skillet finished in the oven to just past med rare to med side.
We make a basalmic vinegar/black peppercorn brown gravy out of the pan drippings!!
Very good!!! I have had people who didn't know it was elk think it was the best filet migon they had ever had!!
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Last edited by MikeN; 01-27-2009 at 03:21 PM.
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01-27-2009, 04:43 PM
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#15
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Ifish Nate
Join Date: May 2004
Posts: 2,153
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Re: elk meat!!! mmm
Oh! 
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01-27-2009, 04:45 PM
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#16
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Steelhead
Join Date: Jan 2009
Location: bend oregon
Posts: 238
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Re: elk meat!!! mmm
o wow gonna have to try that bacon recipie.... and backstap for breakfast, we could get along just fine
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01-27-2009, 04:50 PM
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#17
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Coho
Join Date: Dec 2008
Location: Salem
Posts: 87
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Re: elk meat!!! mmm
Dang...and it's spaghetti night.....
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01-27-2009, 05:01 PM
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#18
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Sturgeon
Join Date: Sep 2001
Location: Battle Ground WA
Posts: 4,260
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Re: elk meat!!! mmm
I had Elk Tritip this morning...
1. Cut thin strips 1/4 inch, beat with meat tenderizer.
2. Dip in egg, then blended saltine crackers with a hint of Johnny seasoning salt.
3. Cook in light olive oil on stove....
Best Elk fried steak a guy can make....
Tonight we're eating one of our last 4 pieces of Spring Chinook cooked on the traeger with a thin pasting of Soy Vay Hoisen Garlic Sauce, if you haven't had it it's the best way I've ever eaten Salmon.... Guaranteed, the Soy Vay Hoisen Garlic Sauce will change your cooking life with fish, chicken or any red meats....
Keith
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01-27-2009, 06:11 PM
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#19
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Steelhead
Join Date: Aug 2007
Location: Hillsboro
Posts: 274
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Re: elk meat!!! mmm
ELK.... Its whats for dinner!!
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"You're on a gravy train with biscuit wheels!"
Bill Murray, KINGPIN
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01-27-2009, 06:29 PM
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#20
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Steelhead
Join Date: Jan 2009
Location: bend oregon
Posts: 238
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Re: elk meat!!! mmm
Quote:
Originally Posted by stlhdr1
I had Elk Tritip this morning...
1. Cut thin strips 1/4 inch, beat with meat tenderizer.
2. Dip in egg, then blended saltine crackers with a hint of Johnny seasoning salt.
3. Cook in light olive oil on stove....
Best Elk fried steak a guy can make....
Tonight we're eating one of our last 4 pieces of Spring Chinook cooked on the traeger with a thin pasting of Soy Vay Hoisen Garlic Sauce, if you haven't had it it's the best way I've ever eaten Salmon.... Guaranteed, the Soy Vay Hoisen Garlic Sauce will change your cooking life with fish, chicken or any red meats....
Keith |
oh my gosh i loce good food!!!!!!! aaahhhhhhhh im goin crazy haha where do i get that stuff safeway??
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01-27-2009, 07:37 PM
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#21
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Steelhead
Join Date: Dec 2006
Posts: 260
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Re: elk meat!!! mmm
I was thinking you had cooked the perfect meal till you said carrots. 
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01-27-2009, 07:58 PM
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#22
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Steelhead
Join Date: Jan 2009
Location: bend oregon
Posts: 238
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Re: elk meat!!! mmm
Quote:
Originally Posted by ElkChaser
I was thinking you had cooked the perfect meal till you said carrots. |
haha ya ya ya the girlfriend likes em i didnt say i ate any... just threw it in for good measure 
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01-27-2009, 08:03 PM
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#23
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Join Date: Dec 2002
Location: Sherwood, OR
Posts: 8,400
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Re: elk meat!!! mmm
I spent Sunday doodling around with my new grinder/stuffer that I got for Christmas. Still have some elk trim from one of my bulls I hadn't processed.
My wife and I read and tried our way through our first effort at making elk sausage (beer weenie type). Came out great. Put 6 hours of smoke on it.
It is the best elk sausage I have ever had.
Just had some more for dinner.
I am gonna do the rest of that trim up the same way.
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Now Jeff wants to be like me
If we shouldn't eat animals, why are they made of meat?
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01-28-2009, 09:39 AM
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#24
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Ifish Nate
Join Date: Nov 2001
Location: Pocatello, ID
Posts: 2,350
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Re: elk meat!!! mmm
Quote:
Originally Posted by Hunt'nFish
NOOOOOOO.......don't say that! I LIVE for heart/liver smothered in walla walla sweet onions!
Of course it can't be more than 1-2day old though. And cooked over a tent stove. Hunt'nFish |
I've earned my dislike of liver and onions honestly. Mom always served to cooked to death, and had sides like lima beans to go with it. Ugh. Then in college in true broke, starving college student fashion my roommate and I would have liver once or twice a week, I think it was about 30 cents a pound. One night, after much A-1 sauce on the liver we decided we were not THAT broke. Don't think I've eaten it since. The insides get left for the coyotes and magpies!
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James
Uncork the Snake!
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01-28-2009, 12:17 PM
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#25
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Chromer
Join Date: Feb 2002
Location: Hillsboro OR
Posts: 795
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Re: elk meat!!! mmm
Family had Back Strap last night and I saved the extras for lunch today! Just as good cold!!
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01-28-2009, 01:53 PM
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#26
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Ifish Nate
Join Date: May 2004
Posts: 2,153
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Re: elk meat!!! mmm
Our camp cook used to ruin the heart by cooking it with liver.
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