Superbowl snacks

beavers82 · 01-16-2009, 08:44 AM

What is everyone gonna make for snacks during the superbowl. I think I am gonna make some pimento cheese and a 7 layer dip. Just made buffalo turds for Christmas potluck so gonna skip em this time.

weirdbeard · 01-16-2009, 01:46 PM

Homemade clam and garlick dip!!!!

kigercreek · 01-16-2009, 01:49 PM

Gonna wrap some dates with half a slice of bacon and slip 'em in the oven til good and done. Maybe some bean and cheese dip, too.

Artwo · 01-16-2009, 02:01 PM

Wings baby, wings.................................

Buy some good quality wings, coat really well with Costco's mesquite seasoning and bake at 400 deg. for about 30-40 min. Remove from oven and coat with Jack Daniels BBQ sauce and put under the broiler for about 5-10 min.

YYYYYYYYYYYYUUUUUUUUUUUUUUUMMMMMMMMMMMMMM!!!!!!!!! !

sukor lihp · 01-16-2009, 10:20 PM

Quote:

Originally Posted by kigercreek

Gonna wrap some dates with half a slice of bacon and slip 'em in the oven til good and done. Maybe some bean and cheese dip, too.

Won't that make you throw up?SORRY I gues I will try it .

kigercreek · 01-17-2009, 06:54 AM

Quote:

Originally Posted by sukor lihp

Won't that make you throw up?SORRY I gues I will try it .

OK, that made me laugh, because I would have definitely said the same thing before I tried them! I must've ate a half-dozen or so when I first tried them trying to figure out what they were. Now, I watch others who I make them for trying to do the same thing. You would NOT guess it's a date inside. It's the salty bacon surrounding something chewy and kind of sweet. They are much, much better than you'd ever expect!

Salmon Chaser · 01-17-2009, 08:51 AM

Smoked Salmon Dip

4 pieces of smoked salmon boned and skinned
large tub of sour cream
package of cream cheese (room temperature)
sweet onion fine chopped
lemon juice

mix fish, onion, cream cheese in a bowl and a cap or two of lemon juice with a hand held mixer. add sour cream to get the texture you want.
let set over night. This is some good treats.

beavers82 · 01-21-2009, 11:36 PM

Oh and for sure some home canned smoked salmon.

ermaclean · 01-22-2009, 12:57 PM

Texas Pete and butter wings. And a case of coors light.

pathfinder · 01-22-2009, 07:15 PM

2-3 cans nalley's chile
1 philly cream cheese
microwave,
add 1/2 sm jar chopped japeno peppers
USE chips and dip
enjoy !

baitsauce · 01-22-2009, 08:10 PM

Quote:

Originally Posted by pathfinder

2-3 cans nalley's chile
1 philly cream cheese
microwave,
add 1/2 sm jar chopped japeno peppers
USE chips and dip
enjoy !

Boy that sounds good!! Don't think the wife will let me sleep with her that night though.

TEC · 01-23-2009, 01:16 PM

Quote:

Originally Posted by baitsauce

Boy that sounds good!! Don't think the wife will let me sleep with her that night though.

Get the chile without beans

MarlinMark · 01-25-2009, 12:49 PM

The Ro-Tel diced chiles and tomatoes with velveeta cheeze dip is really good.

I know....velveeta. It's good though and John Madden would be proud.

bullhead · 01-12-2010, 01:56 PM

Smoked salmon
Wings
Chips and dip
and...Whisky sours using Pendleton whisky...Equal parts whisky to whisky sour mix...add an orange slice or cherries and sit back and watch the Cardinals get over the hump this year! Go Cards!

GunBit45 · 01-18-2010, 06:36 PM

Quote:

Originally Posted by MarlinMark

The Ro-Tel diced chiles and tomatoes with velveeta cheeze dip is really good.

I know....velveeta. It's good though and John Madden would be proud.

1 full brick of velveeta
2 cans ro-tel tomatoes
1 can of cream of mushroom soup (just what is in the can no water)

put the above in a bowl and microwave to melt. add milk for desired thickness.

fry 1/2lb of sausage, chopped for small chunks and add to the above mixture.

try it, you'll like it.

GunBit45 · 01-18-2010, 06:40 PM

**

GunBit45 · 01-18-2010, 06:42 PM

Quote:

Originally Posted by baitsauce

Boy that sounds good!! Don't think the wife will let me sleep with her that night though.

Just don't use the whistle-berry beans. lol

bcline76 · 01-19-2010, 09:54 AM

give this one a try...
http://www.ifish.net/board/showthread.php?t=258745

crfsteelheader · 01-19-2010, 05:41 PM

Quote:

Originally Posted by baitsauce

Boy that sounds good!! Don't think the wife will let me sleep with her that night though.

She doesn't like to play Dutch Oven?

My vote goes to Atomic Buffalo Turds... http://www.ifish.net/board/showthread.php?t=160944

need one · 01-19-2010, 09:36 PM

Armadillo Eggs.

Variation on a theme, somewhat like ABT's.

For this variety, after stuffing the jalepeno half with cream cheese, cover it with a super-thin layer of sausage and then roll it in a pork coating mix, (like "Shake 'N Bake"). Bake at about 350-degrees for 20-30 minutes, making sure your sausage gets cooked through. Note here to keep the jalepeno half sitting up-right, like a boat, to keep the hot cream cheese from spilling out.

If you want extra heat, use hot sausage!

jokester · 01-23-2010, 09:09 AM

smoked salmon dip

deviled eggs

honey habanero chicken wings

cheesy taco dip

And the list goes on and on...oh great, now i'm hungry!

-jokester

beavers82 · 01-23-2010, 09:38 AM

Quote:

Originally Posted by need one

Armadillo Eggs.

Variation on a theme, somewhat like ABT's.

For this variety, after stuffing the jalepeno half with cream cheese, cover it with a super-thin layer of sausage and then roll it in a pork coating mix, (like "Shake 'N Bake"). Bake at about 350-degrees for 20-30 minutes, making sure your sausage gets cooked through. Note here to keep the jalepeno half sitting up-right, like a boat, to keep the hot cream cheese from spilling out.

If you want extra heat, use hot sausage!

I like the sounds of this one!