Butcher/Meat Processor on the Central Coast?

Bennett · 01-15-2009, 02:24 PM

Hey I was lucky enough to shoot an elk this morning. Does anyone know a a reasonably priced meat processor/butcher over on the coast? I'm located just south of Lincoln City, so somewhere in that general vicinity. Thanks for any help...

Fish Killer · 01-15-2009, 02:27 PM

Nice job on the elk. I take my meat to Blaine custom cutting in Beaver. He'll cut the whole thing for $140/elk, $70/deer.

huntercope · 01-15-2009, 03:20 PM

Could try Frontier Custom Cutting in Carlton if you don't mind a hour driver.

the_taxidermist · 01-15-2009, 04:17 PM

There is a new fellow in south beach (newport)
I think its coastal custom cut and wrap.
Also Willamina Meats is not to far.

Brush Hunter · 01-15-2009, 04:43 PM

My cousin is the owner/operator of Werner gourmet meat snacks in Tillamook and you can't beat his summer sausage/teriyaki sticks.

BrotherWolf · 01-15-2009, 07:58 PM

I will second Mike at Willamina Meat company, His crew does great work

brokenaxle3 · 01-15-2009, 08:38 PM

A butcher for one of the grocery stores in lincoln city has been cutting our meat for 20 years. He's about $140 as well. And very good. PM if you would like his number.

jon

brokenaxle3 · 01-15-2009, 08:39 PM

Congrats on the elk buy the way.

Which tag did you get?

PIR8 Hook · 01-16-2009, 06:29 AM

Clyde Fletcher & his daughter, Lynn, have Blaine Custom Meats....He's good and inexpensive. He does mine and is a high school buddy. Just East of Beaver, OR not far from "East Hebo"

Fish Killer · 01-16-2009, 07:48 AM

Quote:

Originally Posted by Brush Hunter

My cousin is the owner/operator of Werner gourmet meat snacks in Tillamook and you can't beat his summer sausage/teriyaki sticks.

They make the best products, but they don't process the animals. I have them make my pepperoni and beer sausages.

Bennett · 01-16-2009, 09:05 AM

Thanks to everyone for all the help and advice. I appreciate all you taking time to help out.