Re: beans and ham????????????
I like to make split pea soup with my leftover ham bones. I generally follow the recipe on the package of fiesta brand peas, but spice it up a bit. The key to making it extra rich and tasty is to boil the bone with the peas, then shred off the remaining meat when done. If I remember correctly, it says to run the peas through a sieve after cooking the carrots and celery in with the peas. I make sure I blend up the peas with only the onions and add the ham, carrots, celery and potatoes afterwards.
I like to spice it up with a little garlic and a generous amount of ground white pepper, too.
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