Prime Rib

[Jettin' Fool]

Prime Rib

Rub:

¼ cup black pepper
2 T White Pepper
2 T Kosher salt
1 ½ t ground thyme
1 ½ t garlic powder
1 t onion salt

Sauce:

1 bottle Cab
4 cups Beef stock
2 cups Ruby Port
3 large garlic cloves
1 large shallot
2 Bay leaves
3 t. dried thyme

Boil and reduce to 2 cups