to catch, cool, and cark tuna upon the next run of decent ocean conditions.
I also clean, do windows, and chip in on expenses!
I am experienced, gutbombproof, and nimble for a 6'3, 240 pounder!!
I, like Keta, also believe Tuna blood makes an excellent substitute for au jus when eating tuna salad offshore :shocked: [img]graemlins/eek13.gif[/img]

:grin: .
Anybody heading out next week???