Your favorite.........condiment???

TheRogue · 10-15-2008, 07:42 PM

I don't think we've done this one yet!!

While ketchup and honey mustard are neck and neck, I'd have to say my all-time favorite is............................

Arctic Circle Fry Sauce!!

What's yours???

TR

Snapset · 10-15-2008, 07:48 PM

Caravelle sweet chili sauce (tuong ot ngot)

Dave G · 10-15-2008, 07:50 PM

Beer

duckboy · 10-15-2008, 07:58 PM

Lemon Pepper Marinade

King Kong · 10-15-2008, 08:01 PM

Quote:

Originally Posted by TheRogue

I don't think we've done this one yet!!

While ketchup and honey mustard are neck and neck, I'd have to say my all-time favorite is............................

Artic Circle Fry Sauce!!

What's yours???

TR

That is funny!!!!!!!!!! AC was the only fast food joint in Lincoln City when I was a kid, other than DQ. My kids still laugh at me because they dont know what Arctic Circle is. We dont have one anywhere near us!

gonfishenagin · 10-15-2008, 08:09 PM

red Tabasco and Ketsup

DogZilla15 · 10-15-2008, 08:10 PM

More beer.....

someguy29187 · 10-15-2008, 08:39 PM

I agree...More Beer.

veilside180sx · 10-15-2008, 08:52 PM

BBQ Sauce, in about 12 flavors depending on what I'm eating.=)

pearl · 10-15-2008, 09:00 PM

Gravy

Fast Water · 10-15-2008, 09:11 PM

Although I don't eat it anymore, I will go to my grave with a jar of Best Foods mayonnaise.

Art Vandeley · 10-15-2008, 09:15 PM

Hot Sauce! Goes on everything I eat.

Mitch

ampersat · 10-15-2008, 09:23 PM

Condiment can be a surprisingly narrow selection depending on your diet. I'm going to have to go with spicy brown mustard.

jmg · 10-15-2008, 09:37 PM

It's a toss up for me...Anyone with a bottle of Grey Poupon?, or Sweet Baby Ray's BBQ sauce.

soundflood · 10-15-2008, 09:45 PM

Worchtershire sauce.. or however you spell it....BEST EVAR.

Beachbum · 10-15-2008, 09:46 PM

Miracle Whip

StickFish · 10-15-2008, 10:47 PM

Who cares, pass me another beer! In a few minutes Patron Silver. Now we're talking.

Oh wait! Its October. Screw the Patron - its time for Bookers!

PaPa Jon · 10-15-2008, 11:32 PM

Quote:

Originally Posted by Beachbum

Miracle Whip

Smoked Salmon · 10-16-2008, 12:52 AM

Heinz Chili Relish.

mkwerx · 10-16-2008, 02:01 AM

Depends on the meal. For fish and salad - fresh squeezed lemon juice.

For fries, burgers, steaks, baked taters, etc... A-1

Dullhook · 10-16-2008, 05:21 AM

Hot sauce. Tobasco/Tapatio/Sriracha Chili Sauce. So many good ones from all over the world makes it hard to choose.

Keeper · 10-16-2008, 06:07 AM

Hidden Valley Ranch or Best Foods Mayo

Bobberman · 10-16-2008, 06:38 AM

wasabi!!!!!!

CATCH AND EAT · 10-16-2008, 06:59 AM

Pepsi

FishFeeder · 10-16-2008, 07:02 AM

RANCH................it go's with everything except cereal!!!

pdxkevin · 10-16-2008, 09:10 AM

sriracha or crystal - both get used a lot in this house

fishnlady · 10-16-2008, 09:46 AM

Cheese!

Maddie'sDaddy · 10-16-2008, 09:51 AM

Creamy Hot Hot horseradish right along side that massive chunk of Prime Rib Baby!!!!!!!!!

MD

jokester · 10-16-2008, 09:56 AM

Wife says ranch...she eats it on EVERYTHING

Dang, it's hard to pick just one. I'm going with Ketchup! I would have said salt, but I think that's considered a spice, not a condiment.

-jokester

Stowaway · 10-16-2008, 10:04 AM

REAL Butter!

Srirachi and Crystal is a must also.

69scout · 10-16-2008, 10:05 AM

WASABE and Soy Sauce with a nice fillet of sockeye....

Yummmmmyyy......

motocykill · 10-16-2008, 10:10 AM

A1

Bloom · 10-16-2008, 10:15 AM

It all started in So.Cal. back in the '50's when I used to go to Bob's BigBoy Hamburgers. I never did find out what their secret sauce was, but I started using Kraft Sandwich Spread on my buns(burger, that is)and I've stuck with it ever since.

Straydog · 10-16-2008, 10:43 AM

Wow!! Having worked at and managed the GP North Arctic Circle for several years as I kid, I am impressed this stuff is still thought of in high regard!!

I used to make it at about 5 gallons at a time. I wish I could remember the details of the recipe, as it is GGGOOOODDD stuff!!!

Quote:

Originally Posted by TheRogue

I don't think we've done this one yet!!

While ketchup and honey mustard are neck and neck, I'd have to say my all-time favorite is............................

Arctic Circle Fry Sauce!!

What's yours???

TR

BarroomHero · 10-16-2008, 10:45 AM

Wreckless · 10-16-2008, 10:54 AM

HHHMMmmm REAL Wasabi with fish

Tie - Horseradish / A-1 on red meat.

Keeper....RANCH, REALLY!!!??? yuk

MossyOarReelCreek · 10-16-2008, 11:11 AM

Quote:

Originally Posted by Oregon Boater

Miracle Whip- WOW!

Two votes... personally I love it!.. My hunting partners have officially banned it from turkey camp. I will eat it on a sandwich, I will eat it like dip with chips, cheese slices.. crackers.. even have been known to eat it with a spoon in moderation

I love Tartar Sauce on french fries
Or my own homemade honey mustard.

I know I know... I am sick with the Miracle Whip

bignate · 10-16-2008, 12:20 PM

Hard to pick just one.

1. Sweet Chili Sauce
2. Sweet Baby Rays BBQ Sauce
3. Ketchup
4. AC fry sause

But the best is a good homemade gravy.

nate

uhmw · 10-16-2008, 01:03 PM

caveiar-and but of course pass the Gray pupon. escargo spread on french bread is pretty good to. Washed down with a gray goose martini shaken not stired.

Beachbum · 10-16-2008, 01:17 PM

Quote:

Originally Posted by MossyOarReelCreek

Miracle Whip- WOW!

Two votes... personally I love it!.. My hunting partners have officially banned it from turkey camp. I will eat it on a sandwich, I will eat it like dip with chips, cheese slices.. crackers.. even have been known to eat it with a spoon in moderation

I love Tartar Sauce on french fries
Or my own homemade honey mustard.

I know I know... I am sick with the Miracle Whip

Great for a tuna or salmon sammich too

(add sweet chili sauce

)

RascallyRabbit · 10-16-2008, 01:36 PM

Blackberry/Chipolte Sauce made by Rothschild. Costco had it about 1 1/2 years ago and then stopped carrying it. Now the only place I've found it is at a gourmet store at the outlet mall in Lincoln City.

Try barbecuing scallops on the grill then about 30 sec's before you take them off put a dad on each one. Also works on steaks. I'm thinking of trying it with oysters after the shell has popped.

Steve/RR

Fast Water · 10-16-2008, 01:51 PM

Quote:

Originally Posted by MossyOarReelCreek

Miracle Whip- WOW!
I know I know... I am sick with the Miracle Whip

I'm not sure Miracle Whip is actually food.

Beachbum · 10-16-2008, 01:56 PM

but but but.....

BlackBass · 10-16-2008, 02:01 PM

Quote:

Originally Posted by Straydog

Wow!! Having worked at and managed the GP North Arctic Circle for several years as I kid, I am impressed this stuff is still thought of in high regard!!

I used to make it at about 5 gallons at a time. I wish I could remember the details of the recipe, as it is GGGOOOODDD stuff!!!

I would have to say artic circle fry sauce as well, that stuff is tasty

Artwo · 10-16-2008, 02:21 PM

Quote:

Originally Posted by BlackBass

I would have to say artic circle fry sauce as well, that stuff is tasty

Here's the locations of the Arctic Circle's in Oregon. You can buy their fry sauce now in 16oz jars.

Dallas
433 Main Street
Dallas, OR 97338

McMinnville
1025 North Baker
McMinnville, OR 97128

Newport
340 North Coast Highway
Newport, OR 97365

Portland - Division
16101 SE Division St.
Portland, OR 97236
Prineville
318 N.W. Third
Prineville, OR 97754

Salem
1415 Capitol Street, N.E.
Salem, OR 97303

Woodburn
315 North Pacific Highway
Woodburn, OR 97071

Sweet Melissa · 10-16-2008, 02:30 PM

When I worked at the Custard King in Astoria, our "special fry sauce" was 1:1 mayo and ketchup. It was kind of funny how people thought we had some secret recipe, when they could have just made it at home.

Good ol' French's yellow mustard is my favorite.

CATCH AND EAT · 10-16-2008, 02:40 PM

Quote:

Originally Posted by BarroomHero

I think there might be a failure to communicate with this one.

MossyOarReelCreek · 10-16-2008, 02:50 PM

My Wife's favorite is my homemade fry sauce. mayonaisse, ketchup, onion powder,garlic powder & dill pickle relish

salmontime · 10-16-2008, 03:15 PM

Frank's Red Hot on many things. Tartar sauce too and I think someone mentioned BEER.

King Kong · 10-16-2008, 05:50 PM

With fried fish it is tartar with Tapatio or Tabasco mixed in...........

pdxkevin · 10-16-2008, 05:59 PM

Quote:

Originally Posted by RascallyRabbit

Blackberry/Chipolte Sauce made by Rothschild. Costco had it about 1 1/2 years ago and then stopped carrying it. Now the only place I've found it is at a gourmet store at the outlet mall in Lincoln City.

Try barbecuing scallops on the grill then about 30 sec's before you take them off put a dad on each one. Also works on steaks. I'm thinking of trying it with oysters after the shell has popped.

Steve/RR

WOW that sounds great! I will have to note it for the next time we drive thru that area to get some for our own try of it.

Quote:

Originally Posted by CATCH AND EAT

Quote:

Originally Posted by BarroomHero

I think there might be a failure to communicate with this one.

To each their own tastes... or something like that.

Jaws · 10-16-2008, 06:02 PM

Quote:

Originally Posted by CATCH AND EAT

I think there might be a failure to communicate with this one.

Yea! I would hate to go camping with this guy!! And ask him what's for dinner?!

Staying on topic.... Bobs hambuger sauce..(not Bobs big boy) And Kyotos(Salem)/Benihana's Ginger sauce.

anglingaddict · 10-16-2008, 06:45 PM

There is just no way I could name 1, or even 5 for that matter!

You'd have to give me a few days just to narrow down a top ten list for pete's sake!!!

A.A.

P.S. - Yes, Miracle Whip would be in my top 10!!!

jmg · 10-16-2008, 09:51 PM

To all who make your own fry sauce...for a little extra kick put some tabasco in it. A friend of my mom's who used to work at Ahern's deli in Madras waaaaay back when made their fry sauce from scratch and their secret ingredient was a little Tabasco.

Rick on Rogue · 10-17-2008, 01:34 AM

Crystal brand Louisiana's pure Hot Sauce, on everything but my oatmeal.

FINZ · 10-17-2008, 09:28 AM

Cajun's Choice : Creole Seasoning

spinnergal · 10-17-2008, 10:07 AM

I found a sauce called Gourmayo I think by Kraft. I loved it on the tuna loins--it was wasabi/horseradish & was 50% less fat than mayo-
But as luck would have it, when I tried to replace my last supply, none of the grocery stores had it in stock so I turned to the internet, & guess what?
They don't manufacture it any more.
Thinking I'll have to work on concocting my own recipe.
We do love Kraft creamy horseradish, so I'm thinking it could be a starting place for developing my own.
Any ideas?

SG

XD40Ranger · 10-17-2008, 04:08 PM

McMenamins, Secret Sauce......

greenbuttskunk · 10-17-2008, 05:32 PM

Quote:

Originally Posted by pearl

Gravy

That's what I'm talking about!

Gravy is a food group, right?

Cat n Tat's Dusky · 10-17-2008, 05:38 PM

Not a beer drinker, but smirnoff grape's will go really well with everything but cereal.

Heinz kickers; Ketchup with tabasco mixed in.

Slap ya mama seasoning...great on a fresh filet.

A local restaurant down here mixes maple syrup with softened butter, rechills it, and serves it with warm bread while you wait for your meal. It really ought to be illegal!