IFISH2,
You didn't miss anything. The razor clam season has been closed since last October (if I remember correctly - I knew I shouldn't have eaten those clams!) due to high domoic acid levels.
The levels were coming down, but according to Dean at Englund Marine, they went back up again. Grim news.
Here's a good thread I started a few months ago on the other forum regarding this issue. I posted some pic's I took of them necking at Agate Beach last year and Clamman & Fast Water posted some good info. Clamman's one post was discouraging.
http://www.ifish.net/cgi-local/ultim...c;f=1;t=023620