Re: Mussel harvesting:
I don't know about mussles, but I do know that the dimonic acid levels were way up earlier this year. I called the "shellfish hotline" & they said razor clams SHOULD NOT be eaten any time soon because they retain the toxin for a long time. Bay clams apparently aren't exposed to quite as much of the acid & clean out quicker. I didn't ask specificially about mussles. There is a recording you can listen to at 503 - 986 - 4728,
or you can talk to a real person (my preference) at 503 - 986 - 4720. Hope this helps.....
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