Chinese Chicken (I mean halibut)

[seastripes]

Chinese Halibut

Ingredients:
4 lg Halibut steaks, 1/2 lb each
--------- MARINADE ---------
3 tb Finely chopped fresh ginger
6 tb Finely chopped scallions
3 tb light or dark soy sauce
2 tb Chinese rice wine or:
Dry sherry
1 tb Chinese sesame oil
--------- GARNISH ---------
1 1/2 tb Minced fresh coriander
Instructions:
LAY THE HALIBUT STEAKS on a platter.
Mix all marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
Garnish with the chopped coriander and serve immediately.

[ 05-12-2003, 10:39 PM: Message edited by: seastripes ]