Fisherman's Marine Tuna Seminar this coming Saturday the 21st

[Fish-a-Holic]

There is a Tuna Seminar/Festival coming up this weekend on June 21st. It's being held at Fisherman's Marine Supply on on Saturday at the Oregon City Location. It will be held from 11:00 am to 4:00 pm.

There will be technique oriented seminars being held every half hour covering topics like Finding Tuna, Rigging Your Boat, Swimbaits, Iron, Live Bait, Building Leaders/Top Shots, Rigging baits etc. There will be several manufacturers on site supporting the seminar as well as our on Jen from ifish! Jon Boyer from Eat Me Lures/Myrtle Bee and Mark Mc from Tunabites will be there talking about swim baits and trolling lures as well as Penn, Lamiglas, G Loomis, Rapala, Williamson and others.

Looks to be a fun day for all, so come and join us to talk some tuna!

[HugeDuckFan]

Damn, I wish I could make it there for this one too. I learn something new at each and every seminar. Family comittments have me saddled back at the ranch this weekend. Good luck John, this looks like a great session with the other other fellas joining in.

Last years only cost me...hmmm, 250K? I can't seem to walk away without dropping another grand on something. I'm pleased to see all the tackle and gear shops getting excited about this fishery and elevating it's presence. With other fisheries being so restricted, this one is still wide open for those with the heart to go chase these fish on the big water. We have a fantastic resource just waiting out there, but in the mean time...these classes are great.

I just wish the fish would get here sooner...the freezer and canned goods shelves are getting dangerously low.

[boelkhtr]

will they be covering proper utilization of ice? care for ones catch, the TUNA will show this year and I think some need to know about proper care for fresh tuna, laying in the bottom of the boat is poor quality eating...

Bleed it rapid cool it in ice and seawater bucket then Ice it for 12 to 24hours?
Cark it, can it, traegger it, slice it and eat it with wasabi and soy, vacuum pack and freeze it.

[Fish-a-Holic]

Yes, there will be one seminar dedicated to processing your tuna for a sashimi graded finished product. It will cover from killing, bleeding, gutting, slush tanks, ice packing and management...