Thanks for the fish Nick!

[greenbuttskunk]

Well, my good buddy Nick Amato calls me friday
to tell me he has a nice bright steelie with my name on it. I'm only a mile from his house so I scoot over and pick it up for dinner. Filleted it out and marinated two pieces in teryaki for a whilehours. Then the next night I spread honey on the filets, added spinkled some dry mustard, onion powder, fresh dill, pepper, and a some ginger. Broiled it up and served with a good bottle of pino grigio. Awesome! My wife and I both thought it was the best steelhead we've ever tasted.
Thanks my friend, I owe you one.
GBS

[ 02-15-2004, 07:59 PM: Message edited by: greenbuttskunk ]

[wootersen]

You got any leftovers ?

I can be there in ten minutes. :grin: :grin:

[DanS]

I can't go through Nick's garage without swiping a can or two of smoked steelhead.

I don't think he's noticed yet. Shhhhh.

[SPAZZ]

Now that sounds good.