I have never fished a fresh sardine, but I guarantee this;
"FRESH BAIT IS
ALWAYS BETTER"
The problem is finding them. I don't get over to your side of the hill that much, but I have seen them for sale in Ilwaco. I am pretty much stuck fishing the frozen ones, too, though not my preference.
And as far as the smell goes, I don't think that they are rancid at all. Crack open the lid on a bottle of ProCure Sardine Oil, and inhale deeply. Now, the fish doesn't smell bad at all, does it?
[ 11-15-2001: Message edited by: Backlash2 ]
[ 11-15-2001: Message edited by: Backlash2 ]</p>