Super Bowl Snacks

ampersat · 02-01-2008, 10:54 AM

Well, whatcha planning on having?

wsuweston · 02-01-2008, 10:57 AM

Quote:

Originally Posted by ampersat

Well, whatcha planning on having?

The only thing for the SB, WINGS!!!!!! Very, very hot wings and beer of course

Texascat · 02-01-2008, 10:59 AM

ribs, fajitas and Budweiser

latesvak · 02-01-2008, 11:06 AM

poppers, crab, oyster shooters, and BEEEEEEEEEEEEEEEEEEEEEEEEEEEEER

luke

OceanBlue · 02-01-2008, 11:28 AM

Atomic Buffalo Turds, Sundried tomato/pesto torta, chips/salsa and maybe some nachos. I'm thinking about making a chili queso dip, but I fear the repercussions of that

trouttroller · 02-01-2008, 11:30 AM

Was thinking about getting some crab tomorrow but I looked at the tides. Yikes, don't want to get sucked out into the ocean so Hot Wings and beer for me.

Boatdog · 02-01-2008, 11:49 AM

Brining 4 TUNA loins today, smoking it tommorrow, taking it to a friends Superbowl Party Sunday.

WoundedTuna · 02-01-2008, 12:00 PM

Chili, Wings, smoked salmon, and beer

GFISH1 · 02-01-2008, 12:09 PM

Quote:

Originally Posted by OceanBlue

Atomic Buffalo Turds, Sundried tomato/pesto torta, chips/salsa and maybe some nachos. I'm thinking about making a chili queso dip, but I fear the repercussions of that

ATOMIC BUFFALO TURDS?!?!?! Care to elaborate as to what that is?!?! I'm sure they're good but that "turd" thing has me wondering

sturgn · 02-01-2008, 12:10 PM

Im making about 7 dozen Beef Tamales on Sunday morning, then the rest of the party is bringing everything else, except the beer....

Troutinator · 02-01-2008, 01:05 PM

RIBS! Lamb, pork and beef. And a pot of oyster stew for the non-meat eaters. You they can't find something they like in that list then they must be in the wrong house.

garbageman · 02-01-2008, 01:13 PM

I like velvetta cheese and chili .

Troutinator · 02-01-2008, 01:15 PM

you're not from Tennessee are you? Everyone in my wifes family loves that mix, they dip big ol frito chips in it, it's like a traditional football snack!

pdxkevin · 02-01-2008, 01:22 PM

Pulled pork, deep fried wings, deep fried twinkies, deep fried snickers, and a small piece of lettuce to balance things out.

No Fences · 02-01-2008, 03:06 PM

Steak house chili dip, elk peperoni, shrimp cocktail, and beer(non-alcoholic type)

lentz · 02-01-2008, 03:16 PM

Not sure what were having. Everybody is bringing something so i'm sure that it will be good. I'm going to bring the cream cheese/chilli dip and Doritos!!!

uhmw · 02-01-2008, 03:27 PM

Im cookin cedar plank oysters with a touch of wasabi and bacon wraped filet minyoung, then washin it down with a little crown

I love the super bowl man.

redfish89 · 02-01-2008, 03:44 PM

beer.......bagel bites, chips, dip, pizza

skein · 02-01-2008, 04:39 PM

I'm brining a big batch of buffalo jerky as we speak, and I'll be bringing some buffalo pepperoni sticks. Janis is making up some ham-wrapped dilly beans with cream cheese on 'em.

All I know is, there will be tooooo much good stuff there. I'll probably have to take a nap by the time the game starts.

Skein

jokester · 02-01-2008, 04:49 PM

Slow cooked pork picnic, 2 racks of Babybacks, italian beef...venison style, and a batch of Atomic Buffalo Turds!! And for the side, my special super duper spicy beans!

Wife's making something that has to do with chips & dip, but I don't care much for that stuff...BRING ON THE MEAT!!!!

Oh yeah...for those of you asking what Atomic Buffalo Turds are, here's the link. If your mouth doesn't start to water, I think something might be wrong with you

http://www.ifish.net/board/showthread.php?t=160944

-jokester

fishbait · 02-01-2008, 05:10 PM

I always put away a few packs of smoked spring chinook bellie meat for SBS, and then do the same with 2 packs of the last fall chinook and keep it fresh, not frozen.

I also will make a dip consisting of 1/3 part lightly smoked canned sturgeon (man it that good stuff) 1/3 smoked salmon and 1/3 home canned funa. Take special care to get all the juices into the bowl and add a little lite mayo, touch of spicy mustard and light S&P. Make 24 hrs in advance to let flavors meld.

If I get motivated I am thinking about getting some oysters on Sat, brining then overnight and then smoking them Sun late morning, but who knows......

But, I think I want to go party with UHMW

No matter what I expect to see history being made

babeinthewoods · 02-01-2008, 05:35 PM

Quote:

Originally Posted by pdxkevin

Pulled pork, deep fried wings, deep fried twinkies, deep fried snickers, and a small piece of lettuce to balance things out.

So tell us about the deep fried twinkies and snickers??? Sounds interesting, I have heard of these treats but have never had them.

JohnCimfl2 · 02-01-2008, 06:32 PM

im gonna have some ATOMIC BUFFALO TURDS chips and dip pizza soda and beer (dont tell anybody)

BCF · 02-01-2008, 06:44 PM

Twinkies, Ho Hos, Hostess Cupcakes, Turnover pies, Cake, Donuts, French fries, Potato Chips, Fritos, Fried Pork skins, and some cocktail wieners........

And some diet coke ...because I need to watch my weight.

BCF

fishinmachine · 02-01-2008, 06:59 PM

Naughtystirs (bbq oysters on the shell with special seasoning), home made horseneck chowder, lots of elk jerky, chips n' salsa, crab, chili, potato and mac salad, and whet ever else the 3,000 other people bring to my buddies house.

Oh yeah...

BEER, Rouge Dead Guy to be exact (or maybe Guiness well see)

JohnCimfl2 · 02-01-2008, 07:01 PM

everybody should pile at my house everything sounds good

Jettin' Fool · 02-01-2008, 08:28 PM

I'm going for the ABT's (Atomic Buffalo Turds) with crab replacing the smokie. I love this version and they are even better the next day cold!!

Oh yeah...Don't forget the ice cold Grog to wash them down!

JF

Small Fry · 02-01-2008, 08:31 PM

I've been looking for eason to try Atomic Buffalo Turds. Then the other standards like hot wings and nachos.

pearl · 02-01-2008, 08:58 PM

STGRule · 02-01-2008, 09:08 PM

ATB's

CombinationLicense · 02-02-2008, 07:50 AM

For the main course I'm putting 15Lbs of beef brisket in the smoker this morning and starting a batch of Chicken Gumbo. My buddy is providing a smoked turkey and the finger food will be elk sausage, various cheeses, crackers, chips and my buddy's famous chili bean dip.

Oh yeah, there'll be beer

"CL"

Chrome Bumper · 02-02-2008, 09:47 AM

Those ATBs are good, but they must be 84% cholestral. Need to run to Gartner's ....

kilchisfisher · 02-02-2008, 10:24 AM

Interesting thread....

I'll be serving pink worms, thumbnail sized baits of boraxed eggs, pink corkie with yarn, and maybe even a jig or two depending on water levels.

Hope someone's tempted to try one of these.

I wanna see a pic of the fish you catch with that roasted pig!

Maddie'sDaddy · 02-02-2008, 08:05 PM

Quote:

Originally Posted by pearl

Thats just not fair !!!

MD

Chrome Bumper · 02-02-2008, 08:07 PM

Its Gartners short beef ribs....

bluehewes · 02-02-2008, 09:32 PM

buffalo Wings, deviled eggs wrapped in bacon, little smokies,
chip and salsa, potato salad, hot dogs and whatever else fam. and friends bring over.

to wash it all down we have root beer and PBR

Watching it in style with my new plasma HDTV!

pathfinder · 02-02-2008, 11:12 PM

Elk back strap if i drop one in the morning.( sw santiam cow hunt) Sweet!

k9jeff · 02-03-2008, 12:43 AM

15 pound brisket is in the traeger, My buddy does wings, plus about 500 pounds of what everyone else brings. Some good cigars and some good coffee...im set.

Spinner · 02-03-2008, 05:02 AM

Chips w / smoke salmon dip, clam dip... Chili w/ dogs = chili dogs & pie

+ lots of diet coke for me...my beer days are behind me now

Dave G · 02-03-2008, 11:00 AM

Mountain Dew Code Red, Ham, Chips and a block of Tillamook Colby Jack.

TheRogue · 02-03-2008, 11:08 AM

We're taking sloppy joes and antelope pepperoni.

Dave G · 02-03-2008, 11:47 AM

Quote:

Originally Posted by TheRogue

We're taking sloppy joes and antelope pepperoni.

Sloppy goes sounds good, antelope pepperoni is interesting.

Hell-B · 02-03-2008, 11:19 PM

So...let's hear about the ABTs

pdxkevin · 02-04-2008, 06:42 AM

OK... how many of us are eating left-overs this week from the party?

I've still got a ton of pulled pork (still tweaking the west NC-style sauce), some wings, and that piece of lettuce.

jokester · 02-04-2008, 09:04 AM

Quote:

Originally Posted by Papermaker

So...let's hear about the ABTs

No complaints here

And a little shot of the babybacks & pork picnic:

-jokester

Big Talker · 02-04-2008, 12:41 PM

Quote:

Originally Posted by jokester

No complaints here

And a little shot of the babybacks & pork picnic:

-jokester

That's a pic of a stroke in the making!

Fshklr · 02-04-2008, 01:04 PM

ABT update...I smoked em 4 hrs on the big chief....while it did the baco perfectly, and the cheese and smokie were also dont to perfection the Jalepeno needs more temp to finish cooking.

Tried placing em under the broiler to finish off, about 10 mins, turning em contsntly to avoid burning/scorching, and that removed some more fat off the bacon, but didn't help cook the Jalepenos.

excellent flavor, just semi crunchy jalepeno.

Will be doing it again and again and again.

Next time I'll use the grill and indirect cooking with a smoker box for the 250* - 300* .

If I use the Big Chief again, I'll micro wave the split halves of Jalepeno for a few minutes to give em a good head start, then stuff and wrap as directed.

Thanks for the original post!!! they were a hit!!!