Jennie, please pass the butter!

[FISHRUS]

Here is what Bev and I found today! All in
1 1/2 hours! Wow, Im going to be busy cleaning,cooking and packaging mushrooms.
[img]images/icons/shocked.gif[/img] Does anyone have some recipes that use salmon and mushrooms together?


[ 10-17-2001: Message edited by: FISHRUS ]

[Jennie@ifish]

Ohmygosh.
You know, I think I read about these "Chanterelles" on www.urbandlegends.com.
I know for a fact, after today, that they are don't exist.
Bill and I went out this morning, drove 50 miles, traversed many hillsides, searching, on our knees for these mythical fungi.
NOTACHANCE!
It's like snipe hunting right?
Jen

[ 10-17-2001: Message edited by: Jennie@ifish ]

Holly cow what a nice mushroom pickings. Will you mention where you found these and what kind they are? I have a strong notion they would be good in any sauce put on steaks. Frog

[ 10-24-2001: Message edited by: Frogwater ]

[smilesforu]

Holly Molly!! No wonder Jen can't find any..speed pickers Bev and Dot!! Nice Haul Ladies. Whats the best technique...drive until you see a unguarded bucket? hehe...Just kidding. Heres a pick of my first try at the chantrelle picking couple weekends back. We have diversified into shaggy manes, angel wings, hen of the woods and cauliflower mushroom. We found our first hedgehog last time too. Do you have lots of those poisonous amenitas down there?

[FISHRUS]

Well, I can't tell you where we got them. It's Bev's secret patch and has been for the last 22 years [img]images/icons/shocked.gif[/img] Its in the coast range between Corvallis and Newport [img]images/icons/grin.gif[/img] Theyre chanterelles mushrooms. Now does anyone want to share a recipes with me about using salmon and mushrooms together?

[Jennie@ifish]

Sure!
You give me the mushrooms to cook, and I'll give you the salmon.
Recipes included!

[FM2]

Hey Fishrus, I have not tasted chantrelles but I love mushrooms.

Here's the deal. Bring over all the chantrelles you have [img]images/icons/smile.gif[/img] or maybe just enough for 15 of my closest friends [img]images/icons/smile.gif[/img] , I will supply the salmon of your choice cooked to perfection with a hint of your tastebuds favorite spice [img]images/icons/smile.gif[/img] , I'll cook up the chantrelles in the most delictable combination of garlic, basil, olive oil, a little bit of this and a little bit of that [img]images/icons/smile.gif[/img] and serve them atop of the salmon with a light cream sauce flittered with almonds atop a dungeness crab cake lightly browned and seasoned. I'll add a mixture of snow peas with pearl onions lightly sauteed to retain the crunchiness with freshly baked whole wheat bread. Doesn't it smell heavenly [img]images/icons/smile.gif[/img] [img]images/icons/smile.gif[/img]

Also a bottle of a nice blush wine would top it off. For dessert I would have a light chocolate cake with hazelnut and roasted coffee mousse that has a hint of mint topped with a warm fresh plum sauce.

When did you say you were coming? [img]images/icons/grin.gif[/img] [img]images/icons/grin.gif[/img]

[ 10-17-2001: Message edited by: FM2 ]

[sinker]

When I was a little guy my folks use to pick these and sell them at a store in a little town called Burnett up here.
We never found any driving down the road. You have to get back under the trees to find 'em.
Wow we used to get alot of them. That haul would have been average. We knew the really good spots to go, but they've since been logged. Don't knwo the really good spots anymore.
The good places are good year after year too.

[THE REEL HEY_YALL]

I guess these are really good in fishing recipes, right? I was just noticing how there wasn't a lock out beside this thread is all. [img]images/icons/rolleyes.gif[/img]