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Old 12-09-2007, 07:09 PM   #1
Freakwater
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Default TUNA! Bomb!

This is, hands down, the best TUNA! recipe I've come across yet. I will share in my traditional ridiculously over-detailed pictorial format.

First... The jus
3 tablespoons unseasoned rice vinegar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons peanut oil
2 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 serrano chile, seeded, minced
Freshly ground white pepper

Preparation:

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground
white pepper. Refrigerate at least 30 minutes and up to 45 minutes.

Now, the Bomb!

Take a TUNA! loin and trim off the tips, leaving a uniform loin. Then trim off the edges to make a reasonably round loin.



Tear off a piece of plastic wrap about 18" long and lay it out on the counter. Then lay out slices of serrano or prosciutto ham (the razor thin stuff), overlapping them at least 1/2". You need enough to completely wrap the TUNA! loin. Don't over do it. Complete coverage is ideal without too much overlap.



Lay in the loin....



At this point, you may have attracted an audience.



Now use the plastic wrap to roll up the loin. With practice you'll nail it.



Fold the ham toward the loin ends and twist the plastic wrap.



Tuck the twisted ends under the loin and let set up in the fridge for an hour or two.



After the bomb has set up in the fridge, cut off the twisted ends then carefully remove the rest of the plastic wrap...



Conditions are perfect. Now..... It's Business Time!



Cook the Bomb on Med-Hi heat in light oil, rotating until cooked on all sides, including the ends.



The objective is to fully cook the ham, NOT the TUNA! Looks something like this... Aw yeah!



Now cut the bomb into 3/4" to 1" medallions...




Then drizzle with the jus...


KAPOW!

Even if you don't follow this recipe to a "T", try the jus on any tuna you make as marinade or sauce. It's INSANE!

Enjoy,
Crazy Eddy

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Old 12-09-2007, 08:28 PM   #2
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Default Re: TUNA! Bomb!

I got to get me one of those. Sure looks good.
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Old 12-10-2007, 01:09 PM   #3
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Default Re: TUNA! Bomb!

Have you tried this with any other meat besides ham?

Got a person in the house who will eat fish and bird meat, no red animal meat or pig ... and was wondering if you pounded out some chicken breasts, flattened them, might this substitute for the ham work?


Last edited by BugSquasher; 12-10-2007 at 01:11 PM.
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Old 12-10-2007, 01:43 PM   #4
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Default Re: TUNA! Bomb!

Only tried two types of ham. Try it with no wrap but first soak in the marinade. Save some of the marinade and use it as sauce when serving. Might be interesting with chicken if you could pound it thin enough???

Freakwater

<edit> The girlfriend says there is something called turkey bacon???
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Old 12-11-2007, 04:26 AM   #5
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Default Re: TUNA! Bomb!

Now that's a recipe!!!!!



Thanks John for the post and the pictorial!!! We will try it this weekend!!!
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Old 12-11-2007, 04:46 PM   #6
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Quote:
Originally Posted by Fshklr View Post
Now that's a recipe!!!!!



Thanks John for the post and the pictorial!!! We will try it this weekend!!!
Ditto that. I'm going to do that one for sure
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Old 12-12-2007, 12:13 AM   #7
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Default Re: TUNA! Bomb!

So how is the uncooked center as taste? I'm hesitant to try a recipe that has fish that looks so raw...
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Old 12-12-2007, 11:24 AM   #8
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Quote:
Originally Posted by Slobes View Post
So how is the uncooked center as taste? I'm hesitant to try a recipe that has fish that looks so raw...
Sushi baby - sushi!

That looks like one of the best tuna reciepes around - I'm definately going to give this a try! Thanks!
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Old 12-12-2007, 05:38 PM   #9
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Quote:
Originally Posted by Slobes View Post
So how is the uncooked center as taste? I'm hesitant to try a recipe that has fish that looks so raw...



I made sushi/shashimi last night. Raw albacore/tuna is the bomb!!!

if you follow the food critics and tv cooks, all bluefin, yellowfin, longfin, tuna should be quickly seared on the outside and left raw/opaque in the middle!!!

Truely DELICIOUS!!!!
I can hardly wait for next yr as I gave way to much of my bounty out to family and friends....I am rationioning already
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Old 12-13-2007, 01:53 AM   #10
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Quote:
Originally Posted by Freakwater View Post
Only tried two types of ham. Try it with no wrap but first soak in the marinade. Save some of the marinade and use it as sauce when serving. Might be interesting with chicken if you could pound it thin enough???

Freakwater

<edit> The girlfriend says there is something called turkey bacon???
That's fuuny! I was about to recommend Turkey Bacon, and hadn't seen this in your post! Anyway, I second the turkey bacon thing. It is the next best thing to the other white meat!

-D
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Old 12-13-2007, 10:05 AM   #11
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Default Re: TUNA! Bomb!

Okay thats it............

I was just telling my wife I thouhgt I should get a loin out of the freezer then this thread..........

killin me
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Old 12-13-2007, 05:39 PM   #12
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Default Re: TUNA! Bomb!

That's it!!! I'm doing it.... Nice recipe
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Old 12-16-2007, 05:49 PM   #13
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Default Re: TUNA! Bomb!

Beautiful!!

I tried it tonight - FANTASTIC!!

Last edited by Jakiedog; 12-18-2007 at 07:39 PM.
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Old 12-25-2007, 03:44 PM   #14
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Default Re: TUNA! Bomb!

Cooked up two loins for snack food during Christmas so the family could munch on it WOW WOW WOWOW WOWOWOWOWOWOOWOWOW This is one of the BEST tuna recipies I have ever had truley an amazing dish!
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Old 12-30-2007, 05:46 PM   #15
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Default Re: TUNA! Bomb!

Good one Freakwater, the whole family liked it.

T
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Old 01-14-2008, 07:35 AM   #16
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Default Re: TUNA! Bomb!

Those dogs look kinda hungry.
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Old 01-26-2008, 05:24 PM   #17
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Default Re: TUNA! Bomb!

Shazamu

I'll bring the beer you cook the tuna......

That looks great, I gotta try it.
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Old 01-28-2008, 03:27 PM   #18
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Default Re: TUNA! Bomb!

Freakwater,

Thanks a bunch for posting this recipe! The girlfriend and I tried it this weekend, and it was one of, if not the best way we've prepared tuna. Ssoooooooo gooooooooood mmmmm....
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Old 02-10-2008, 10:40 PM   #19
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Default Re: TUNA! Bomb!

this is an excellent recipe. we had it tonight and we will have it again. thanks for sharing
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Old 02-11-2008, 09:40 AM   #20
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looks like "the bomb" thanks for sharing!
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Old 02-12-2008, 03:42 PM   #21
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Default Re: TUNA! Bomb!

I really want to try this recipe but I dont know much about tuna. This might be a silly question but what is a Tuna loin? I have only seen tuna sold in what looks like steaks
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Old 09-05-2008, 02:48 PM   #22
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What type of Tuna was used in Freakwater's recipe?
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Old 09-05-2008, 03:43 PM   #23
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Albacore
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Old 09-07-2008, 08:12 AM   #24
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Default Re: TUNA! Bomb!

I LOVE this recipe. Takes a little more work that just what I do most days, just steak and throw on the grill for 90 seconds a side, but great for guests and a change of pace.

HuntnCoug, did you ever get an answer to your question about tuna loins? If you search in the salty dogs forum about "carking" instructions, you will see what we are talking about. Jessie's in Ilwaco sells loins.
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Old 09-08-2008, 01:18 PM   #25
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looks good.
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Old 09-21-2008, 03:39 PM   #26
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Wow! Just tried this for the first time and man-o-man, this is better than any 5 star restaurant. Used prosciutto parma (less salty than typical prosciutto). Oh my, did I say this was great?!!! Thank you, thank you!
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Old 08-03-2009, 12:46 PM   #27
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Going to try this one tonight.
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Old 08-03-2009, 10:00 PM   #28
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Default Re: TUNA! Bomb!

Quote:
Originally Posted by Fshklr View Post


I made sushi/shashimi last night. Raw albacore/tuna is the bomb!!!

if you follow the food critics and tv cooks, all bluefin, yellowfin, longfin, tuna should be quickly seared on the outside and left raw/opaque in the middle!!!

Truely DELICIOUS!!!!
I can hardly wait for next yr as I gave way to much of my bounty out to family and friends....I am rationioning already
But, but, but...... Tuna season has just begun? You're rationing already?
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Old 08-05-2009, 12:41 PM   #29
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Freak, et all-

Wow...I saw this post last year and had forgotten about it. Well, we plugged a boat full on Sunday, and I called the office (mostly women whom love sushi and sashimi) and told them to plan a lunch outing for "Tuna Bombs". I left it at that....they were hesitant, but I was insistent (as I had tried this Sunday night at our camp and knew they would dig it)!

We had the lunch today, I server 4 bombs to the small group, and a full fresh crab to each. I followed your recipe to a "T"...or a "B" for the first bomb. Then I mixed it up with a garlic jus, a wassabi jus, and a Worcestershire jus on the other 3. All went over so well that I might be required, on company time, to hit the pond again and stockpile some loins!

I think I'm definitely getting a raise, a new office, and more respect as a single father, whom they now think, who knows how to cook!

4 bombs down, dozens to go!
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Old 08-30-2009, 01:32 PM   #30
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Default Re: TUNA! Bomb!

Just put my first atempt at a bomb in the fridge to set up. I added one little thing to it...I cut a pocket in the loin and stuffed it with fresh dungeness grab. Can't wait to try it!
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Old 12-26-2009, 11:01 AM   #31
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ttt - Great in December too! It's what's for dinner...
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Old 12-27-2009, 12:35 PM   #32
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Default Re: TUNA! Bomb!

We had decided early on, this will be our contribution to our Annual New Years Eve "wish it were summer" party!!
We've made a number of them & they are always a hit with everyone!!

Give it a try!! You'll not be disappointed !!

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Old 03-13-2010, 12:15 PM   #33
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Our last tuna loin turning into another tuna bomb tonight!
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Old 07-21-2011, 10:03 AM   #34
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Default Re: TUNA! Bomb!

Just Great, I canned the last of my first Tuna catch and now have no Loins I better find another Tuna ride

That looks soo yummy! Thanks Freak for the recipe

Dan
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Old 08-13-2011, 09:46 PM   #35
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dang that looks good
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Old 08-14-2011, 07:44 AM   #36
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Gonna have to try this tomorrow.=)
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Old 08-22-2011, 10:45 AM   #37
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Old 08-22-2011, 11:48 AM   #38
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Thanks, this turned out fantastic.
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Old 08-23-2011, 12:05 AM   #39
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People think you are nuts to mix pork fat and fish, but there is nothing better. Just what in the world IS better! Great job!
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Old 10-04-2011, 08:23 PM   #40
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Default Re: TUNA! Bomb!

Going to try Pancetta tomorrow as well as Prosciutto that I have done before and Serrano was awesome as well.

Killer recipe!!!! Thanks...
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Old 10-29-2011, 03:42 PM   #41
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thank you, this is now on my todo list. mouth is watering!
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Old 11-06-2011, 07:43 PM   #42
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thanks sounds good
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Old 07-08-2012, 09:10 PM   #43
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Freakwater,

Thank you for this wonderful recipe, made it tonight out our first Tuna of the year for us. I'm not much of a Sushi fan but this recipe is PERFECT !!



I added a side salad with fresh Fern Fennel and a spicy Asian Peanut dressing Apple Cider Peanut dressing from Allrecipes dot com.

Dan
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Old 07-10-2012, 10:23 AM   #44
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You are welcome Dan. Beautiful presentation!

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Old 07-30-2012, 04:45 PM   #45
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GREAT GROCERIES! Will definatly do this again. The sauce is killer, I used some as salad dressing, yum.
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Old 07-30-2012, 07:54 PM   #46
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Default Re: TUNA! Bomb!

The sauce also makes a great marinade prior to bbq'ing tuna medallions or even chicken!
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Old 08-26-2012, 01:10 PM   #47
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This is great and needs a bump.
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Old 08-26-2012, 08:15 PM   #48
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It's what's for dinner tonight.
Yum yum! This is the bomb!
Thanks FW
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Old 09-03-2012, 06:18 PM   #49
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I can't believe I've waited this long to do this! I made these along with some ABT's for the main part of yesterday's spread, it was outstanding!


Thanks so much for the recipe Freakwater!

BTW I found a couple leftover slices in the fridge today (i thought they were all gone last night but i had a few brews in me so musta missed the last ones) and just put them in a hoagie roll with mayo cheese cabbage and tomato, best tuna sandwich ever.
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Old 10-08-2012, 04:51 PM   #50
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OMG, just made it for dinner! That was AWESOME! My wife loved it so much she told me I need to go tuna fishing more Thank You!
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Old 01-11-2013, 04:55 PM   #51
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Made it tonight once again, only I didn't have a couple of the ingredients. I substituted jalapeños for the peppers and didn't have the cilantro so I just added some garlic. It was very good but I think the cilantro and Serrano pepper were better in the original recipe. Still great eats.

Oh yea, no proscuttio so I wrapped in bacon. That worked well, I just cooked it with the tuna still a little semi frozen in the center so it wouldn't overcook to get the bacon crispy, that part worked out well.
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Old 01-14-2013, 08:00 AM   #52
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Old 02-09-2013, 07:21 PM   #53
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Holy nuts, that looks damn good.
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Old 07-20-2013, 03:29 PM   #54
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Linked to this thread from another post, and to be honest this looks like something Gordon Ramsey would yell at you for on one of his shows. In other words, it doesn't look great.

What does it taste like anyway? I'm still open to trying it (you're talking to a guy that eats sea urchin gonads).
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Old 04-16-2014, 11:37 AM   #55
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Quote:
Originally Posted by fishinmachine View Post
Just put my first atempt at a bomb in the fridge to set up. I added one little thing to it...I cut a pocket in the loin and stuffed it with fresh dungeness grab. Can't wait to try it!
How did it end up working out with the crab stuffing?

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Old 04-16-2014, 11:40 AM   #56
fishinmachine
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Location: Philomath, OR
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Default Re: TUNA! Bomb!

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Originally Posted by DirtyHooker View Post
How did it end up working out with the crab stuffing?

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It was awesome.

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