Go Back   www.ifish.net > Ifish Fishing and Hunting > Life in General

Reply
 
Thread Tools Display Modes
Old 10-06-2007, 05:59 PM   #1
fortywinks
Chromer
 
fortywinks's Avatar
 
Join Date: May 2003
Location: Dayton, OR
Posts: 644
Default Coast Range Chanterelles



It's what's for dinner!

Not abundant by any means, but well worth the effort if you are willing to hunt them. The last 10 days of rain has them popping. Wife and I collected about two 5 gallon buckets yesterday afternoon and this morning. We have no honey holes, so we just started looking in likely areas under timber with lots of needles, moss, and rotting stumps and blowdown. They are gems in the rough.

After we boiled off the water we sauteed with butter, dry sherry, fresh garlic, and sweet onions. To die for...

We have found that they do not lose their flavor or edibility if you cook them and then freeze them for future use.
__________________
-------
One definition of insanity is 'to keep doing the same things and expect different results'
fortywinks is offline   Reply With Quote
Old 10-06-2007, 10:32 PM   #2
kingtroller
Coho
 
kingtroller's Avatar
 
Join Date: Jan 2005
Posts: 56
Default Re: Coast Range Chanterelles

Nice haul! I went out today and picked enough for dinner... beef stroganoff with chanterelles. Top notch table fare.

I noticed they were tougher to find, but 95% of them were in perfect condition. Well worth the effort.

Keep smiling,

kingtroller
kingtroller is offline   Reply With Quote
Old 10-07-2007, 02:19 AM   #3
mrprincedog
Steelhead
 
Join Date: Apr 2005
Posts: 207
Default Re: Coast Range Chanterelles

Those look awesome. Can you explain what 'boiling off the water' means, and how and why.

Thanks
mrprincedog is offline   Reply With Quote
Old 10-07-2007, 04:02 PM   #4
fortywinks
Chromer
 
fortywinks's Avatar
 
Join Date: May 2003
Location: Dayton, OR
Posts: 644
Default Re: Coast Range Chanterelles

Quote:
Originally Posted by mrprincedog View Post
Those look awesome. Can you explain what 'boiling off the water' means, and how and why.

Thanks
They require quite a bit of cleaning and washing and they absorb a good deal of water in the process, so it is recommended to 'dry satuee" them before adding seasoning other than salt (which helps the process), so you need to boil off the excess liquid or pour it off.

If you are interested in more info you might refer to David Arora's book "All That the Rain Promises and More..."
__________________
-------
One definition of insanity is 'to keep doing the same things and expect different results'
fortywinks is offline   Reply With Quote
Old 10-07-2007, 04:23 PM   #5
Joe Schwab
Sturgeon
 
Join Date: Feb 2001
Location: Columbia City, Oregon
Posts: 3,993
Default Re: Coast Range Chanterelles

They are out everywhere. Even in the ditches along the road! My wife has a food dryer and dries them and stores them in a jar. I think they are even better when reconstituted. They last all year that way also.

I'm going out again this week.
__________________
You can't get the water to clear up until you get the pigs out of the creek.
CCA, AAST, NRA.
Joe Schwab is offline   Reply With Quote
Old 10-07-2007, 07:02 PM   #6
letsfish
Ifish Nate
 
letsfish's Avatar
 
Join Date: Oct 2000
Location: Tualatin,Oregon
Posts: 3,294
Default Re: Coast Range Chanterelles

Wow! That is excellent ! I found a few but found a lot that were molding on the edges- I figure those were ones that got a jump on things and then dried up(edges first) and then took off with the rain only to have the edges go moldy.
letsfish is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Cast to



All times are GMT -8. The time now is 03:55 AM.

Terms of Service
Page generated in 0.06596 seconds with 10 queries