Firedog,
Thanks. I hope the eggs fish great for you. For those who are interested, we are getting fresh eggs a couple times a week. We try to get them out to our customers within 6-12 hours of being cut from the fish. These are surplus eggs from the hatcheries and the eggs are removed as the fish dies. These eggs are not eggs that have come from gill nets or from fish that have been sitting around 2-3 days, already dead.
We also have large quantities of these same eggs cured for both steelhead and salmon. You can call me, Scott Amerman, at 503-392-9468, or call Ed at our Forest Grove office at 503-359-5204. You can also email me.
Amerman@oregoncoast.com