Different recipes for canned tuna

[Smily]

I have done Jalapeno that is good. But it does take on a different taste after canning.
I have done Garlic that is good. Again takes on a different taste.
I have done Habenero. It is the best, hands down, most fabulos taste that retains habenero flavor.
I am trying fresh cracked pepper. It looks like I droped it in my driveway after canning. I can't wait to open a jar up tonight to try it.

Anyone else have a different recipe they use that they would like to share?

All canning procedures followed. Cook at 10 psi for 100 minutes and only add a 1/8 tespoon of salt. Then add other goodies. I still make alot of plain jars for my girls.

[Chrome Bumper]

Lightly smoked prior to canning.

[fishkisser]

Try slamming the alder smoke to some . and then canning as usual .. I like a small dried red pepper and a clove of garlic in each jar but the smoke... Its the Bomb as far as I'm concerned .. Barney

[Wang]

I've canned with garlic, onions, habeneros, cajun, salt, and lemon juice. I've tried them all by themselves and in differerent combinations, but I always seem to go back to just the straight tuna with nothing added and doctor it up as need when I crack a jar.


I've heard great things about smoking the tuna before you can it. I think I will try it the next time I buy some or get a ride to the tuna grounds.

I ate my last jar yesterday and really need to stock the cupboards again.

[Small Fry]

I have to say smoked is the best. I smoked several big chunks and added a small chunk in each jar. I think it has plenty of smokey flavor.

Add an extra loin in the smoker and try it on the BBQ. About 2 to 3 minnutes on each side. EMM EMM GOOOD