Have you ever wondered why .....

..... sometimes you just can't think of anything to post? [img]images/icons/confused.gif[/img]

?
?
?

Oh, I just thought of something! Here's a great tip for the trout opener; I do it every year. Go springer fishing in sparser crowds.

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Fishing carma - "HEY!! DON'T PUT IT BACK! ... Whew, thanks. It'll be OK smoked."

Somehow Marty M. found one of my fav old pics of a record fish I caught a long time ago. You can tell it's me by the hat I'm wearing - it's the one I've been wearing lately with a lot of dirt and mildew grown over it to keep the rain out. Anyway, I wanted to beat Marty to posting it [img]images/icons/tongue.gif[/img]

[RKB]

RT
The only thing that I wondered is don't you ever sleep [img]images/icons/grin.gif[/img] [img]images/icons/grin.gif[/img]

[Bait O' Eggs]

Hey Steve, that must have been a native since it still has the fin. And what a fin, dorsal to adipose in one long connecting flap.

That springer [img]images/icons/rolleyes.gif[/img] is starting to turn a little dark. Must have been a smoker [img]images/icons/tongue.gif[/img]

[Trick]

RT, you been lifting weights lately? I noticed you've bulked up a little since that pic was taken. Nice golden salmon you got there. There aint nothin' swimming thats safe from you. [img]images/icons/wink.gif[/img]

[BUGLEMAN]

Hey, I bet you caught it bobber fish'n. I can tell by the slow frog water in the back ground.

Most of you guys are right. Ya, I've lifted enough weight I don't ever need to sleep again. Wait ... doesn't make much sense. Roy, you weren't right - that's just a big dorsal fin, with no adipose fin, so it was a hatchery carp I think. [img]images/icons/wink.gif[/img] As for bobber fishing for these trophy lunker prized feesh, only sometimes - most of the time I plunk my secretly cured doughballs right on bottom for them. I just can't give away all my cure but I will give you a couple hints to help you catch more of these fine feesh. First, start with moldy old bread. The greener the better. Then roll the doughballs into bigger 50 cent sized pieces after you've added your Pro-Cure Carp Formula if you want a lunker like that beauty in the pic! Big bait = big feesh. Good luck, and twang those tight lines when they sulk in deep holes after being hooked. ... OH, and they go great with buttered brown rice! mmmmm mmmmm Just dice up the cooked carp and sprinkle it around your rose bushes, and then eat the rice.

[ZaQ]

Did you smoke it?

[smilesforu]

Ah Steve your no fun....was saving that one for a special ocassion. I knew it was you when I saw the secret disguise glasses to go with your hat. Need a before and after Picture..maybe I can help you out [img]images/icons/grin.gif[/img] You are getting quite a photo album built up aren't you. [img]images/icons/tongue.gif[/img]