Re: stove
Dave K -The 1953 Chambers Model C-60 "The broiler is recessed into the cooktop and is operated by the handle on the extreme left and the one to the right of it. The broiler pan height and the flame are both adjustable. This is truly a serious cook's dream come true range. [Rachael Ray uses one on her "60 Minute Meals" program on the Food Network] The insulation in the guy is so perfect, even at full blast, the exterior of the oven compartment remains cool to the touch. On the rear right of the cooktop is a lid which conceals the Thermowell which will hold a single, double or triple pot, a double boiler or a Thermobaker which turns the well into a second oven sized to accomodate an 8" round pan. .."
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