I got a beaut of a Ruffed yesterday, big adult with full plumage. Thought it would be a shame to just eat him and toss the hide.
I used to skin birds a lot, back when I was younger. I'd salt up the hide and tack it somewhere Ma wouldn't bump into and the method worked quite well(unless Ma' found it, but that's another story...

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Even with my fumble fingers I managed to not muck it up except I wasn't able to get the head feathers and top notch off correctly.
Getting the stuff around the wing was always difficult, I seem to end up having to leave a tiny chunk of flesh around the bone though. Although the salt will do the trick I'd like to get it dried out quickly and tack to a board for the wall.
If I stuck it in the oven at say 100-110 degrees F for an hour or so would that do the trick?
Don't worry, I don't think Ma' will mind since she lives a few hours away now....