Crab Stuffed TUNA! Parmesan...

Chromaflage · 09-15-2006, 04:38 PM

It's what WAS dinner.

I used Boatdog's Halibut Parmesan recipe, mixed up some crab with cream cheese - added a little garlic powder and lemon to the crab mix. Cut butterfly steaks and filled the in-between space with the crab - and followed Boatdog's recipe from there. Holy smokes!!!! That's got to be my new favorite!

Thanks, Boatdog, for the tip!!!

CrF

Boatdog · 09-15-2006, 05:59 PM

Pics???

tomictime · 09-15-2006, 06:04 PM

Quote:

Pics???

insert photo of EMPTY PLATE

HERE

:smile:

JD

Chromaflage · 09-15-2006, 08:16 PM

Here ya go...

CrF

jacksalmon · 09-16-2006, 07:51 AM

What is the Halibut Parmesan recipe please?

Roost-a-Fish · 09-16-2006, 08:01 AM

Jacksalmon,

I did a search on Halibut Parmesan and came up with this link from "My Limit"... Halibut parmesan

I could not find "Boat Dog's" recipie. Anyone know this??

STGRule · 09-16-2006, 08:15 AM

CLICK HERE for Boatdog's yummy recipe. We have a whole board just for this.

RODACTION · 09-16-2006, 08:53 AM

CrF, that sounds sooo good, and looks soooo good

Ken

jacksalmon · 09-16-2006, 05:48 PM

Thanks for digging out the recipes, guys. I appreciate it. Looks real good!!!

james elliott · 09-17-2006, 01:25 PM

how long to you bake them.
and what is the temp 350.
sure would like to try this sounds good.

thanks jay

Chromaflage · 09-17-2006, 01:47 PM

I fried them in a pan with some olive oil med to med-high temp. 3 to 5 minutes each side, depending on thicknes, until golden brown. I also found it helpful to heat the cream cheese in the microwave to soften it a little before mixing the crab in. Add a little garlic powder and lemon juice to the crab spread. Save extra to add on top of tuna fillets when served.

Bon Apetite'

CrF