An earlier post re: camp traditions and what you like about hunting camp caused me to remember something. I saw a program on TV and this Cee Dubb fella was cooking a Prime Rib in a Dutch Oven (DO) and it looked great. He browned the seasoned roast and then "packed" it in rock salt in the DO. Cooked the prescribed time, checking temp with meat probe.....pulled the roast out. The roast had a crust of salt that Cee Dubb cracked off with his big slicing kife. He then proceded to slice between two ribs and cut off the most delicious looking steak/ribe-eye, running juices....yada yada yada.
My question is does anyone have his cookbook(s) that are available online and does this cookbook(s) have this recipe?
Thanks,
Mark