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Old 04-11-2017, 06:28 AM   #1
Bill Rogue V.
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Default Boneless prime rib

See Freddy's has choice bone-in ribeye for $4.97 this Easter week. May try this recipe. Be sure to watch the video.

https://www.buzzfeed.com/alvinzhou/p...9xk#.ivjaQAjBm

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Old 04-11-2017, 08:37 AM   #2
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Default Re: Boneless prime rib

Oh man...





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Old 04-11-2017, 11:59 AM   #3
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Default Re: Boneless prime rib

Picked up a couple yesterday. Freezing now to make cast iron seared goodness for Sunday.


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Old 04-12-2017, 05:43 AM   #4
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Default Re: Boneless prime rib

Quote:
Originally Posted by Bill Rogue V. View Post
See Freddy's has choice bone-in ribeye for $4.97 this Easter week. May try this recipe. Be sure to watch the video.

https://www.buzzfeed.com/alvinzhou/p...9xk#.ivjaQAjBm
I have tried the 500F for 5 minutes per pound and turn off oven and let sit 1 hour without opening oven door and it works awesome. Not much meat for someone who is helping eat if they like anything but rare-medium rare but it comes out just like the picture every time. So good and so easy. and you can predict when roast will be done and have side dishes ready at same time instead of way ahead to be safe. Enjoy!!!
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Old 04-13-2017, 06:12 PM   #5
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Default Re: Boneless prime rib

Anything that good can't be legal! I should get a few.....the legislature Is still in session.

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Old 05-13-2017, 07:27 AM   #6
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Default Re: Boneless prime rib

If only my wife would eat prime rib the way God intended for it to be eaten. If it's got any hint of red it's not going to be eaten by her. Shameful, just shameful. I wonder if adding a little liquid smoke to the paste would be worth a try.
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Old 05-15-2017, 12:35 PM   #7
Bill Rogue V.
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Default Re: Boneless prime rib

Finn, have you tried serving her a triple martini ahead of time?

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Old 05-17-2017, 03:59 AM   #8
Finn-icky
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Default Re: Boneless prime rib

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Finn, have you tried serving her a triple martini ahead of time?

Uh, well that trick is used for other interests. Don't want to get her confused now do I?
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Old 05-17-2017, 06:26 AM   #9
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Default Re: Boneless prime rib

One time I made a mistake, slow roasted a prime rib to the point that the connecting tissues broke down. I will tell you what, low and slow BBQ style is pretty damn tasty. Honestly I don't know if I prefer medium rare or well past done personally.

Just food for thought, traditional BBQ uses the lower quality of meats and creates delicious food. What happens when you apply the same method to higher quality cuts of meat? I will tell you, it is heaven.


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