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Old 04-24-2012, 07:10 PM   #1
huntercgr
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Default Mom's rhubarb custard pie

Pastry shell:

3 cups flour
2 tbls sugar
1/2 tsp salt
1 cup cold shortening

Using a pastry cutter, mix until crumbly.
Beat 1 egg in a seperate bowl.
1 tbls white vinegar
8 tbls cold water, may need to adjust based on humidity. Probably 6 if
you're in the valley.

Mix well

Make a hole in the middle of the pastry mix, then add above
until mixed well, with hand or fork.

Form into 2 balls, roll 1 ball out with a rolling pin, and place in
pie dish, glass or metal.

2nd one, roll out, cut into 3/4" strips for a basketweave top.

Or use your own pastry shell.

----------------------------------------------------------

Fixins:

Beat 3 eggs
Add 3 tbls milk
Mix & stir
2 cups sugar
1/4 cup flour
1/4 tsp nutmeg

Mix in 4 cups cut rhubarb

Pour into the pastry shell, dot with 1 tbls butter

Cover with the strips of pastry, lattice style (basketweave)

Glass pie plate, cook at 375.
Metal pie plate, cook at 400.

50-60 minutes.

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Old 04-24-2012, 08:24 PM   #2
marthagofish
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Default Re: Mom's rhubarb custard pie

Sounds yummi and a little tart.
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Old 05-02-2012, 07:19 PM   #3
waterbobber
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Default Re: Mom's rhubarb custard pie

I use virtually the same recipe.....it's excellent! For some variety, color, and jazz, you can add a cup of sliced strawberries.
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Old 05-21-2012, 03:22 PM   #4
gotZem
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Default Re: Mom's rhubarb custard pie

MAN!! This one got my juices flowin'! Rhubarb AND custard? I'm on this like a bum on a baloney sanwhich!! Thanks!
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Old 05-23-2012, 01:03 PM   #5
night stocker
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Default Re: Mom's rhubarb custard pie

Quote:
Originally Posted by huntercgr View Post
Pastry shell:

3 cups flour
2 tbls sugar
1/2 tsp salt
1 cup cold shortening

Using a pastry cutter, mix until crumbly.
Beat 1 egg in a seperate bowl.
1 tbls white vinegar
8 tbls cold water, may need to adjust based on humidity. Probably 6 if
you're in the valley.

Mix well

Make a hole in the middle of the pastry mix, then add above
until mixed well, with hand or fork.

Form into 2 balls, roll 1 ball out with a rolling pin, and place in
pie dish, glass or metal.

2nd one, roll out, cut into 3/4" strips for a basketweave top.

Or use your own pastry shell.

----------------------------------------------------------

Fixins:

Beat 3 eggs
Add 3 tbls milk
Mix & stir
2 cups sugar
1/4 cup flour
1/4 tsp nutmeg

Mix in 4 cups cut rhubarb

Pour into the pastry shell, dot with 1 tbls butter

Cover with the strips of pastry, lattice style (basketweave)

Glass pie plate, cook at 375.
Metal pie plate, cook at 400.

50-60 minutes.
This one is good...
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Old 05-23-2012, 06:38 PM   #6
waterbobber
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Default Re: Mom's rhubarb custard pie

Served still warm from the oven with a scoop of vanilla ice cream = pure nirvana!!!

....just figure on having your socks knocked clean off with this one!

Last edited by waterbobber; 05-23-2012 at 06:42 PM.
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