5-Cents Smoked Salmon Step by Step With Pics - Page 2

nucci · 09-23-2008, 12:42 PM

I used this recipe over the weekend, and it was the best tasting smoked salmon I have ever made. I used syrup instead of honey. Everyone at work also agreed this was my best also. Thanks a ton for the recipe.

5-Cents · 10-08-2008, 09:18 AM

If you want to kick it up a notch try using japaleno (sp) jelly for the finsh!

flatfishhunter · 10-30-2008, 05:00 PM

I have some frozen Coho on which I will use your recipe. Two questions: Do you use Iodized salt? Have you ever tried taking the skin off the filets b4 brining them?

Thanks for your very helpful post.

Rod

Shox · 03-03-2009, 06:01 PM

thank you for the recipe.

Wallywhacker · 09-09-2009, 12:12 PM

Man...this rocks. It was awesome...thanks very much. Next time I will make sure and skin the slab - salmon and cut the pieces smaller. It is pretty moist....especially where the skin was.

Thanks

Jay

avid_outdoorsman · 09-11-2009, 11:58 AM

Does anyone have some approximate smoking times when using a Traegar?

aquadawg3 · 09-11-2009, 02:59 PM

the coho are out thawing now. I cant wait to try this brine thx.

Scrillznac · 10-08-2009, 05:48 AM

I tried this recipe on a bunch of large trout fillets on Tuesday night. It was outstanding! Thanks 5 cents!

ck21 · 11-02-2009, 09:13 PM

Great recipe! I've always used a simple liquid brine of water, kosher salt and brown sugar. I used most of my fish supply from the freezer with this recipe and am happy to say that this is indeed the best smoked salmon you will eat. Thanks for sharing 5-Cents!

09-23-2008, 12:42 PM	#61
nucci Cutthroat Join Date: Dec 2004 Posts: 33	Re: 5-Cents Smoked Salmon Step by Step With Pics I used this recipe over the weekend, and it was the best tasting smoked salmon I have ever made. I used syrup instead of honey. Everyone at work also agreed this was my best also. Thanks a ton for the recipe.

10-08-2008, 09:18 AM	#62
5-Cents King Salmon Join Date: Aug 2002 Location: Beaverton Posts: 7,383	Re: 5-Cents Smoked Salmon Step by Step With Pics If you want to kick it up a notch try using japaleno (sp) jelly for the finsh! __________________ It is better to say, "This one thing I do" than to say, "These forty things I dabble in." - -- Washington Gladden http://twitter.com/5CentZ

10-30-2008, 05:00 PM	#63
flatfishhunter Coho Join Date: Nov 2002 Posts: 51	Re: 5-Cents Smoked Salmon Step by Step With Pics I have some frozen Coho on which I will use your recipe. Two questions: Do you use Iodized salt? Have you ever tried taking the skin off the filets b4 brining them? Thanks for your very helpful post. Rod

03-03-2009, 06:01 PM	#64
Shox Cutthroat Join Date: Feb 2009 Location: Clackamas Oregon Posts: 39	Re: 5-Cents Smoked Salmon Step by Step With Pics thank you for the recipe.

09-09-2009, 12:12 PM	#65
Wallywhacker Steelhead Join Date: Jul 2008 Posts: 154	Re: 5-Cents Smoked Salmon Step by Step With Pics Man...this rocks. It was awesome...thanks very much. Next time I will make sure and skin the slab - salmon and cut the pieces smaller. It is pretty moist....especially where the skin was. Thanks Jay __________________

09-11-2009, 11:58 AM	#66
avid_outdoorsman Cutthroat Join Date: Sep 2007 Posts: 23	Re: 5-Cents Smoked Salmon Step by Step With Pics Does anyone have some approximate smoking times when using a Traegar?

09-11-2009, 02:59 PM	#67
aquadawg3 Cutthroat Join Date: Mar 2009 Posts: 21	Re: 5-Cents Smoked Salmon Step by Step With Pics the coho are out thawing now. I cant wait to try this brine thx.

10-08-2009, 05:48 AM	#68
Scrillznac Chromer Join Date: Aug 2007 Location: Eagle Mountain, UT Posts: 560	Re: 5-Cents Smoked Salmon Step by Step With Pics I tried this recipe on a bunch of large trout fillets on Tuesday night. It was outstanding! Thanks 5 cents! __________________ Go Ducks!!!!!

11-02-2009, 09:13 PM	#69
ck21 Fry Join Date: Feb 2009 Posts: 14	Re: 5-Cents Smoked Salmon Step by Step With Pics Great recipe! I've always used a simple liquid brine of water, kosher salt and brown sugar. I used most of my fish supply from the freezer with this recipe and am happy to say that this is indeed the best smoked salmon you will eat. Thanks for sharing 5-Cents!

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