Jennie@ifish
11-23-2005, 06:33 PM
I just stumbled on a great recipe.. or I mean I put it together. Let's see if I can get it right on paper. Sure was good on the plate!
OK, made some brown and wild rice and let it steam while I put some baby green beans in a tupperware container with a tablespoon of water. Put it in the microwave till right before dinner was done.
Then take
1 cube of unsalted TILLAMOOK butter. :smile:
1 good tomato (If you can find one!) Seed it and cut in very small squares.
Fresh garlic (lots!)
chopped sweet onion
4 Tbsp of Caravelle sweet chili sauce (I get mine at Freddies. That's some good stuff!)
A dash of Marjoram, just for color
Melt the butter and saute the onions and garlic till transparent, or almost--
Add the rest of the ingredients and heat till just before bubbly
Add the shrimp and watch carefully. The worst thing you can do to shrimp is overcook. Just cook them till barely pink! While you are cooking the shrimp, turn the green beans on high for 3 minutes. No more! Just barely steam the cute little things.
On the plate, make good toast points of some kind
Arrange the green beans all straight and nice on the plate
Put a mound of the rice mix in the middle and the shrimp on the outside of the plate.
Pour a bit of the butter over the entire festival. :smile:
You know, in a back and forth kinda swirly thing!
Oh my gosh, this is good!
Then, we are having fresh fruit crisp for dessert.
I think I'm happy, happy!
Bam!
J
OK, made some brown and wild rice and let it steam while I put some baby green beans in a tupperware container with a tablespoon of water. Put it in the microwave till right before dinner was done.
Then take
1 cube of unsalted TILLAMOOK butter. :smile:
1 good tomato (If you can find one!) Seed it and cut in very small squares.
Fresh garlic (lots!)
chopped sweet onion
4 Tbsp of Caravelle sweet chili sauce (I get mine at Freddies. That's some good stuff!)
A dash of Marjoram, just for color
Melt the butter and saute the onions and garlic till transparent, or almost--
Add the rest of the ingredients and heat till just before bubbly
Add the shrimp and watch carefully. The worst thing you can do to shrimp is overcook. Just cook them till barely pink! While you are cooking the shrimp, turn the green beans on high for 3 minutes. No more! Just barely steam the cute little things.
On the plate, make good toast points of some kind
Arrange the green beans all straight and nice on the plate
Put a mound of the rice mix in the middle and the shrimp on the outside of the plate.
Pour a bit of the butter over the entire festival. :smile:
You know, in a back and forth kinda swirly thing!
Oh my gosh, this is good!
Then, we are having fresh fruit crisp for dessert.
I think I'm happy, happy!
Bam!
J