iwanttofish
09-05-2004, 12:01 PM
Pickled Fish
2 ½ QTS. Fish cut into 1” squares
Brine overnight in 2 cups pickling salt per 8 cups water.
Drain and rinse well in cold water,
Boil 2 QTS> white vinegar and 2 cups sugar.
Add 5 tablespoons pickling spice while cooking.
Cut up 3 onions and 4-5 tablespoons chopped garlic.
Combine all ingredients in ceramic bowl or large jar.
Let sit for 4-5 days in refrigerator. Put into glass jars and keep refrigerated.
Note: cool solution before adding to fish!
Jen This is the recipe that I told you about when I was down at your shop about a month ago. We were talking about sturgeon fishing. :cool:
2 ½ QTS. Fish cut into 1” squares
Brine overnight in 2 cups pickling salt per 8 cups water.
Drain and rinse well in cold water,
Boil 2 QTS> white vinegar and 2 cups sugar.
Add 5 tablespoons pickling spice while cooking.
Cut up 3 onions and 4-5 tablespoons chopped garlic.
Combine all ingredients in ceramic bowl or large jar.
Let sit for 4-5 days in refrigerator. Put into glass jars and keep refrigerated.
Note: cool solution before adding to fish!
Jen This is the recipe that I told you about when I was down at your shop about a month ago. We were talking about sturgeon fishing. :cool: