Cioppino Soup

[Jennie@ifish]

Cioppino Soup


1.5 # Ling Cod
1 Med. Cracked Crab
12 Washed Little Neck Clams
1 Cup Oregon Shrimp
2 Cups frozen small onions
3 Cloves (stick into 3 onions).
1/4 cup Olive oil
3 1/2 cups tomatoes, drained
1, 8oz can tomatoe sauce
1/2 cup dry white wine
1/2 cup chopped parsley
1 tsp. Marjoram, basil, thyme
1 Bay leave
2 tsp salt
1/2 tsp Oregano
1/4 tsp pepper


Into oil, add tomatoes, tomatoe sauce, all sesonings and the onions. Cover


and cook for 10 min. Then add fresh fish (cut into bite size pieces) cook
for another 10 min. Now add clams, shrimp, and cracked crab. Cook until
clams open. Stir in the .5 cup of chopped parsley. Pour into heated
serving
dish.

[RvW]

Non avete vissuto fino a che non aveste mangiato il ciappino dellenonne!

Ciappino Genoa is a labor of love. Please dont take my offer personally, but I'd like to add a bit of that old world labor to your recipe. Will take time though.

La nonna sta rotolando nella sua tomba!

:hoboy: :smirk:

[Jennie@ifish]

LOL... Not my recipe, but go ahead on with it, my friend!
Jen

[Ride Red]

RVW,

How much longer are you going to let your Grandmother roll in her tomba?

Steve

[Tilla]

I know a dash of Madiera wine will take this recipe to new limits. :rolleyes:

And add what you can afford, our seafood bill for this recipe is a crime! :wink:

[RvW]

RVW,

How much longer are you going to let your Grandmother roll in her tomba?

Steve




:grin: Sto lavorando alla ricetta. Pazienza il mio amico, pazienza.

[Ride Red]

Non desidero ingannarlo. Sto utilizzando un traduttore. Non conosca affatto l'italiano tranne il evidente.

I have patience.

Thanks,

Steve

[Woody]

Ich kann einen Übersetzer auch benutzen. Ist nicht das Internet wunderbar. Ich spreche Deutsch in Ehre von Oktoberfest.