Jennie@ifish
09-05-2004, 09:08 AM
CAJUN DEEP FRIED RAINBOW TROUT
5 - 1 1/2lb Fresh rainbow trout
1 - Bottle of Zatarains Cajun seasoning
2 - Cups flour
4 - Large eggs
1 - Whole Lemon
First start your deep fryer to it's highest setting, Clean and scale your fish and rinse them off, next in a medium size mixing bowl, put 3 tbsp of
cajun seasoning and the 2 cups of flour and mix together, next in medium mixing bowl put your 4 eggs and squeeze in the whole lemon, whip to
desire. Rinse fish off again and immediately roll in the flour mix, next roll the fish through the egg mix, and once again roll fish in the flour mix.
Place 2 fish at a time into deep fryer basket and gradually set into your oil, fry the fish until it starts to float or use a fork to see if the fish flakes
off the bone. Repeat until all fish are fried. YUM! YUM!
Thanks; Russ Plank
5 - 1 1/2lb Fresh rainbow trout
1 - Bottle of Zatarains Cajun seasoning
2 - Cups flour
4 - Large eggs
1 - Whole Lemon
First start your deep fryer to it's highest setting, Clean and scale your fish and rinse them off, next in a medium size mixing bowl, put 3 tbsp of
cajun seasoning and the 2 cups of flour and mix together, next in medium mixing bowl put your 4 eggs and squeeze in the whole lemon, whip to
desire. Rinse fish off again and immediately roll in the flour mix, next roll the fish through the egg mix, and once again roll fish in the flour mix.
Place 2 fish at a time into deep fryer basket and gradually set into your oil, fry the fish until it starts to float or use a fork to see if the fish flakes
off the bone. Repeat until all fish are fried. YUM! YUM!
Thanks; Russ Plank