Jennie@ifish
09-05-2004, 09:02 AM
Seared Scallops with Spicy Papaya Sauce
Makes 2 servings
1 small papaya - peeled, seeded, and chopped
1/2 red bell pepper, chopped
1/2 red onion, chopped
2 fresh lime juice
1 tablespoon chopped, fresh cilantro
1 teaspoon minced jalapeno pepper
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound sea scallops
Directions
1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice,
cilantro, and 1/4 teaspoon salt. Set aside.
2. In a large sealable bag, combine flour, black pepper, and remaining 3/4
teaspoon salt. Add scallops, and shake to coat.
3. In a large skillet, heat oil over medium heat. Add
scallops; cook and stir until golden. Serve scallops over
papaya sauce.
Makes 2 servings
1 small papaya - peeled, seeded, and chopped
1/2 red bell pepper, chopped
1/2 red onion, chopped
2 fresh lime juice
1 tablespoon chopped, fresh cilantro
1 teaspoon minced jalapeno pepper
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound sea scallops
Directions
1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice,
cilantro, and 1/4 teaspoon salt. Set aside.
2. In a large sealable bag, combine flour, black pepper, and remaining 3/4
teaspoon salt. Add scallops, and shake to coat.
3. In a large skillet, heat oil over medium heat. Add
scallops; cook and stir until golden. Serve scallops over
papaya sauce.